Results 231 to 240 of about 207,535 (261)

The Antibacterial Properties of Dicumarol

Science, 1945
openaire   +2 more sources

Antibacterial Properties of Protamine and Histone

Science, 1942
B F, Miller, R, Abrams, A, Dorfman, M, Klein   +3 more
openaire   +2 more sources

Stability of ZIF-8 nanopowders in bacterial culture media and its implication for antibacterial properties

Chemical Engineering Journal, 2021
Mahdiar Taheri, Tanuka Sen, T Gabriel Enge   +2 more
exaly  

Surface antibacterial properties enhanced through engineered textures and surface roughness: A review

Colloids and Surfaces B: Biointerfaces, 2023
Panagiotis Karmiris-Obratański, Nikolaos E Karkalos, Angelos P Markopoulos   +2 more
exaly  

A comparative study of the antibacterial properties of milk from different domestic animals

International Journal of Dairy Technology, 2021
Alireza Ebrahimi, Mir-Hassan Moosavy, Seyed Amin Khatibi   +2 more
exaly  

Effect of the existing form of Cu element on the mechanical properties, bio-corrosion and antibacterial properties of Ti-Cu alloys for biomedical application

Materials Science and Engineering C, 2016
Erlin Zhang, Mian Chen
exaly  

Environmentally friendly films based on chitosan and tetrahydrocurcuminoid derivatives exhibiting antibacterial and antioxidative properties

Carbohydrate Polymers, 2009
Christian Gardrat, Alain Castellan, Véronique Coma   +2 more
exaly  

Essential oils: their antibacterial properties and potential applications in foods—a review

International Journal of Food Microbiology, 2004
Sara A Burt
exaly  

A review on bidirectional analogies between the photocatalysis and antibacterial properties of ZnO

Journal of Alloys and Compounds, 2019
Junli Liu, Yuhan Wang, Jianzhong Ma
exaly  

Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents

Food Chemistry, 2008
Yi-Zhong Cai, Harold Corke
exaly