Results 21 to 30 of about 218,029 (262)

Enhanced Antibacterial Properties of Lyotropic Liquid Crystalline Nanoparticles via Curvature Modulation. [PDF]

Adv Sci (Weinh)
Lipid nanostructured particles with increasing negative Gaussian curvature progress from vesicles to P‐cubosomes and D‐cubosomes. This curvature hierarchy enhances interaction with bacterial membranes, promotes membrane remodeling and leakage, and potentiates daptomycin activity against MRSA.
Lai X, Wang S, Ding C, Kostoulias X, Brun APL, Hsu HY, Jiang JH, Wang Y, Strugnell RA, Peleg AY, Shen HH.   +10 more
europepmc   +2 more sources

The antibacterial properties of isothiocyanates

Microbiology, 2015
Isothiocyanates (ITCs) are natural plant products generated by the enzymic hydrolysis of glucosinolates found in Brassicaceae vegetables. These natural sulfur compounds and their dithiocarbamate conjugates have been previously evaluated for their anti-cancerous properties.
Dufour, Virginie, Stahl, Martin, Baysse, Christine   +2 more
openaire   +3 more sources

Photocatalytic Inactivation of Co-Culture of E. coli and S. epidermidis Using APTES-Modified TiO₂

Molecules, 2023
The presented work shows the antibacterial activity of TiO2 photocatalysts modified by 3-aminopropyltriethoxysilane (APTES). The APTES-functionalized TiO2 samples were obtained by the solvothermal process followed by calcination.
Paulina Rokicka-Konieczna, Agnieszka Wanag, Agnieszka Sienkiewicz, Dylan Shun Izuma, Ewa Ekiert, Ewelina Kusiak-Nejman, Chiaki Terashima, Atsuo Yasumori, Akira Fujishima, Antoni W. Morawski   +9 more
doaj   +1 more source

Physicochemical Properties, Chemical Composition, Antioxidant Properties, and Antibacterial Effects of Four Palestinian Honey Varieties

Journal of Pure and Applied Microbiology
The present study evaluates the physicochemical attributes, antibacterial efficacy, and antioxidant capacities of four distinct varieties of honey from the West Bank region of Palestine: Assal Barsem (Medicago sativa) AB, Assal Morar (Centaurea dumulosa ...
Basheer Abu-Farich, Mahmud Masalha, Eisaam Egbaria, Abdalsalam Kmail, Asmae El Ghouizi, Doha Weld Ali, Badiaa Lyoussi, Bashar Saad   +7 more
doaj   +1 more source

Antibacterial Properties of Retail Sponges

Journal of Food Protection, 1989
Seven different brands of cellulose sponges and one polyurethane variety were evaluated for inhibitory properties on twelve strains of gram positive and gram negative bacteria. Sponges were cut in 13 mm or 17 mm discs, autoclaved and aseptically placed on inoculated Tryptic Soy agar plates.
Carlos M, Llabrés, Bonnie E, Rose
openaire   +2 more sources

Synthesis, Characterization and Antimicrobial Studies of Ti-40Nb-10Ag Implant Biomaterials

Metals, 2022
Bacterial infection and stress shielding are important issues in orthopedic implants. In this study, Ag element was selected as an antibacterial agent to develop an antibacterial Ti-40Nb-10Ag alloy by spark plasma sintering (SPS).
Bin Zhu, Yuqin Zhang, Yongcheng Chen, Ping Yuan, Wentong Wang, Hao Duan, Zhihua Wang   +6 more
doaj   +1 more source

Organic antibacterial modifications of high-viscosity glass ionomer cement for atraumatic restorative treatment: A review

Japanese Dental Science Review
High viscosity glass ionomer cement (HVGIC) has been employed as a restorative material for Atraumatic Restorative Treatment (ART). As residual caries persist after caries removal in ART, the antibacterial activity of HVGIC gains importance.
Damodar Hegde, Baranya Shrikrishna Suprabha, Arathi Rao   +2 more
doaj   +1 more source

Antibacterial effect of electrospun polyurethane-gelatin loaded with honey and ZnO nanoparticles as potential wound dressing

Journal of Industrial Textiles, 2022
Damage to the skin makes the body vulnerable to microorganisms; wound dressings with desirable properties such as antibacterial activity is used in order to accelerate the healing of the injury.
Sareh Abolhassani, Hamed Alipour, Aliakbar Alizadeh, Mohammad Mehdi Nemati, Hanieh Najafi, Omid Alavi   +5 more
doaj   +1 more source

Preparation and reverse recycling logistics of a new type of nano-filled antibacterial layer packaging film for dairy products

Frontiers in Chemistry, 2023
Introduction: Dairy products are loved by people because of their high nutritional value, but they have also become the most ideal breeding places for microorganisms.
Quan Li, Xiaorong Zhou, Hong Wu
doaj   +1 more source

Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials

Nanomaterials, 2022
Metallic and bimetallic nanostructures have shown interesting chromatic and antibacterial properties, and they can be used in various applications. In this work, zinc (Zn) and iron (Fe) nanostructures were produced with different morphologies: (i) pure ...
Hafsae Lamsaf, Lina F. Ballesteros, Miguel A. Cerqueira, José A. Teixeira, Lorenzo M. Pastrana, Luís Rebouta, Sandra Carvalho, Sebastian Calderon   +7 more
doaj   +1 more source