National Initiatives on Salt Substitutes: Scoping Review.
Kong B +11 more
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Effectiveness of Denture Cleansers on Candida albicans Biofilm on Conventionally Fabricated, Computer-Aided Design/Computer-Aided Manufacturing-Milled, and Rapid-Prototyped Denture Base Resins: An In Vitro Study. [PDF]
Echhpal UR, Shah KK, Ahmed N.
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Plain Language Summary of the re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups. [PDF]
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Mapping ultra-processed foods (UPFs) in India: a formative research study. [PDF]
Ghosh-Jerath S +7 more
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Topical Sunscreens: A Narrative Review for Contact Sensitivity, Potential Allergens, Clinical Evaluation, and Management for their Optimal Use in Clinical Practice. [PDF]
Mahajan VK +5 more
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Food contaminants: mechanisms of toxicity, computational assessment, and mitigation. [PDF]
Escorihuela L +3 more
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Nanotechnology in food systems: opportunities and risks for human health. [PDF]
Yadav S, Jaishiv, Kumar R.
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Comparative Performance Evaluation Between a Modified Hybrid Dryer and a Commercially-Manufactured Fluidized Bed Agglomerator for Producing Instant Coconut Milk Powder. [PDF]
Tumpanuvatr T, Jittanit W.
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Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells. [PDF]
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