Results 151 to 157 of about 1,183,191 (157)
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Mechanism of Anticaking Agents on the Caking Behavior of Edible Salt

Journal of Food Engineering
Wei Du   +5 more
openaire   +1 more source

Influence of anticaking agent, storage conditions and duration on physicochemical and micrometric properties of spray dried pear powder

Journal of Food Measurement and Characterization
Gousia Gani   +3 more
openaire   +1 more source

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