Results 1 to 10 of about 103,802 (310)

Safety of lactic acid and calcium lactate when used as technological additives for all animal species. [PDF]

open access: diamondEFSA J, 2019
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
europepmc   +3 more sources

Safety and efficacy of a feed additive consisting of Enterococcus lactis NCIMB 10415 for all animal species (Agri‐King, Inc.) [PDF]

open access: yesEFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Enterococcus lactis NCIMB 10415 when used as a technological additive to improve ensiling of all types of fresh plant material for all animal species at a
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +24 more
doaj   +2 more sources

Influence of drying and pretreatment methods on certain parameters of yellow mealworm larvae (Tenebrio molitor)

open access: yesТеория и практика переработки мяса, 2022
Nowadays alternative protein sources like edible insects are becoming widely used as human food. One of the most popular insect is yellow mealworm (Tenebrio molitor) due to its high nutrition value.
K. A. Trukhanova   +4 more
doaj   +1 more source

Pharmacological evaluation and preclinical studies of hypochlorous acid solution

open access: yesUkrainian Journal of Veterinary and Agricultural Sciences, 2023
The article presents materials on the electrochemical synthesis of hypochlorous acid and its pharmacological and toxicological evaluation. In the market of veterinary drugs, special attention has been paid to long-known, potent detoxifying antimicrobial ...
O. M. Brezvyn   +6 more
doaj   +1 more source

Properties of cement-bound mixes depending on technological factors [PDF]

open access: yesИнженерно-строительный журнал, 2020
The influence of technological factors on the properties of cement-bound mixes, hardening at positive and negative temperatures in the construction of pavements, is studied.
E.A. Vdovin, V.F. Stroganov
doaj   +1 more source

Scientific Opinion on the safety and efficacy of potassium sorbate as a silage additive for all animals except dogs and cats [PDF]

open access: yesEFSA Journal, 2013
Potassium sorbate is intended to be used as a technological additive to improve the ensiling process in the range of 90 to 300 mg/kg fresh material. The application of potassium sorbate in the preparation of silage up to the maximum proposed dose of 300 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Safety and efficacy of the feed additives containing cellulase (produced by Aspergillus niger CBS 120604), beta‐glucanase (produced by Aspergillus neoniger MUCL 39199), or xylanase (produced by Trichoderma citrinoviride MUCL 39203 or by Trichoderma citrinoviride CBS 614.94) for all animal species (FEFANA ASBL)

open access: yesEFSA Journal, 2022
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and the efficacy of the feed additives cellulase (produced by Aspergillus niger CBS 120604), beta‐glucanase (produced by Aspergillus neoniger ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +21 more
doaj   +1 more source

Scientific opinion on the presence of viable cells in a feed additive consisting of lactic acid produced by Weizmannia coagulans DSM 32789 (Jungbunzlauer SA)

open access: yesEFSA Journal, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on lactic acid produced by fermentation using a strain of Weizmannia coagulans (DSM 32789).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +21 more
doaj   +1 more source

Study Of Food And Energy Values Of New Gingerbread Types [PDF]

open access: yes, 2017
The article deals with directions of the increase of the food value and decrease of the energetic value of gingerbread products. The results of the studies of the chemical composition of gingerbread products with food additives and changes in their ...
Kravchenko, M. (Mikhail)   +1 more
core   +2 more sources

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