Results 1 to 10 of about 23,176 (163)

Influence of drying and pretreatment methods on certain parameters of yellow mealworm larvae (Tenebrio molitor)

Теория и практика переработки мяса, 2022
Nowadays alternative protein sources like edible insects are becoming widely used as human food. One of the most popular insect is yellow mealworm (Tenebrio molitor) due to its high nutrition value.
K. A. Trukhanova, E. V. Mechtaeva, M. V. Novikova, P. N. Sorokoumov, D. S. Ryabukhin   +4 more
doaj   +1 more source

Pharmacological evaluation and preclinical studies of hypochlorous acid solution

Ukrainian Journal of Veterinary and Agricultural Sciences, 2023
The article presents materials on the electrochemical synthesis of hypochlorous acid and its pharmacological and toxicological evaluation. In the market of veterinary drugs, special attention has been paid to long-known, potent detoxifying antimicrobial ...
O. M. Brezvyn, I. Ya. Kotsiumbas, O. B. Velichenko, O. B. Shmychkova, T. V. Luk'yanenko, D. V. Girenko, L. V. Dmitrikova   +6 more
doaj   +1 more source

Properties of cement-bound mixes depending on technological factors [PDF]

Инженерно-строительный журнал, 2020
The influence of technological factors on the properties of cement-bound mixes, hardening at positive and negative temperatures in the construction of pavements, is studied.
E.A. Vdovin, V.F. Stroganov
doaj   +1 more source

Scientific Opinion on the safety and efficacy of potassium sorbate as a silage additive for all animals except dogs and cats [PDF]

EFSA Journal, 2013
Potassium sorbate is intended to be used as a technological additive to improve the ensiling process in the range of 90 to 300 mg/kg fresh material. The application of potassium sorbate in the preparation of silage up to the maximum proposed dose of 300 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Safety and efficacy of the feed additives containing cellulase (produced by Aspergillus niger CBS 120604), beta‐glucanase (produced by Aspergillus neoniger MUCL 39199), or xylanase (produced by Trichoderma citrinoviride MUCL 39203 or by Trichoderma citrinoviride CBS 614.94) for all animal species (FEFANA ASBL)

EFSA Journal, 2022
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and the efficacy of the feed additives cellulase (produced by Aspergillus niger CBS 120604), beta‐glucanase (produced by Aspergillus neoniger ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Noël Dierick, Jaume Galobart, Joana Revez, Montserrat Anguita   +21 more
doaj   +1 more source

Guidance for the preparation of dossiers for technological additives

EFSA Journal, 2012
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
exaly   +2 more sources

Safety and efficacy of a feed additive consisting of zeolites (≥ 50%) obtained from Neapolitan Yellow Tufa for all animal species (Italiana Zeoliti s.r.l.)

EFSA Journal, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of zeolites (≥ 50%) obtained from Neapolitan Yellow Tufa as a technological additive (functional group: anticaking) for all animal
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Henriqueta Louro, Montse Anguita, Jaume Galobart, Orsolya Holczknecht, Matteo Innocenti, Fabiola Pizzo, Maria Vittoria Vettori, Jordi Ortuño   +24 more
doaj   +1 more source

Real and perceived risk: Food additives [PDF]

Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor", 2021
Food additive is any substance of known chemical composition that is not normally used as food in itself or is a typical food ingredient, regardless of nutritional value, and is added specifically for technological and organoleptic properties of food in ...
Jandrić-Kočić Marijana C.
doaj   +1 more source

Scientific Opinion on the safety and efficacy of orthophosphoric acid for all animal species [PDF]

EFSA Journal, 2013
Orthophosphoric acid is commercially available as an aqueous solution at various concentrations, typically in the range 67.0–85.7 %. This assessment is based on a source of orthophosphoric acid that meets the purity criteria established for a food ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source