Results 1 to 10 of about 27,617 (304)

Technological Evaluation of Aqueous Enteric Coating Systems with and Without insoluble Additives

Drug Development and Industrial Pharmacy, 1991
exaly  

Lysozyme: Just an additive or a technological aid as well?

Food Additives and Contaminants, 1992
exaly  

Technological characterisation of selected mineral additives

IOP Conference Series: Materials Science and Engineering, 2018
exaly  

Efficacy of the feed additives consisting of Enterococcus faecium ATCC 53519 and E. faecium ATCC 55593 as silage additives for all animal species (FEFANA asbl)

EFSA Journal
Eleftherios Bonos, Ronette Gehring, Carlo Nebbia   +2 more
exaly  

Development of technology and recipe of sweet buns enriched with food additives

Новые технологии, 2018
The article presents data on the effect of the method of application of "Tomato Powder" and "Topinambur Powder" food additives on technological modes of production and quality of sweet bakery products.
M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva   +4 more
doaj   +2 more sources

Effect of processing additives on the properties of resins based on ternary ethylene-propylene rubber

Тонкие химические технологии, 2012
The work focuses on investigating the influence of the processing additives on the filler dispersion and properties of the rubber compounds based on EPDM with carbon black and silica filler.
D. V. Sitnikova, O. A. Frolova, A. M. Bukanov   +2 more
doaj   +1 more source

Safety of lactic acid and calcium lactate when used as technological additives for all animal species. [PDF]

EFSA J, 2017
The additives under assessment are lactic acid and calcium lactate. In 2015, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) delivered an Opinion on the safety and efficacy of lactic acid and calcium lactate.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Rychen G, Aquilina G, Azimonti G, Bampidis V, Bastos ML, Bories G, Chesson A, Cocconcelli PS, Flachowsky G, Kolar B, Kouba M, López-Alonso M, López Puente S, Mantovani A, Mayo B, Ramos F, Saarela M, Villa RE, Wallace RJ, Wester P, Lundebye AK, Nebbia C, Renshaw D, Innocenti ML, Gropp J.   +25 more
europepmc   +2 more sources

Influence of drying and pretreatment methods on certain parameters of yellow mealworm larvae (Tenebrio molitor)

Теория и практика переработки мяса, 2022
Nowadays alternative protein sources like edible insects are becoming widely used as human food. One of the most popular insect is yellow mealworm (Tenebrio molitor) due to its high nutrition value.
K. A. Trukhanova, E. V. Mechtaeva, M. V. Novikova, P. N. Sorokoumov, D. S. Ryabukhin   +4 more
doaj   +1 more source

Pharmacological evaluation and preclinical studies of hypochlorous acid solution

Ukrainian Journal of Veterinary and Agricultural Sciences, 2023
The article presents materials on the electrochemical synthesis of hypochlorous acid and its pharmacological and toxicological evaluation. In the market of veterinary drugs, special attention has been paid to long-known, potent detoxifying antimicrobial ...
O. M. Brezvyn, I. Ya. Kotsiumbas, O. B. Velichenko, O. B. Shmychkova, T. V. Luk'yanenko, D. V. Girenko, L. V. Dmitrikova   +6 more
doaj   +1 more source

Properties of cement-bound mixes depending on technological factors [PDF]

Инженерно-строительный журнал, 2020
The influence of technological factors on the properties of cement-bound mixes, hardening at positive and negative temperatures in the construction of pavements, is studied.
E.A. Vdovin, V.F. Stroganov
doaj   +1 more source