Results 11 to 20 of about 27,617 (304)

Scientific Opinion on the safety and efficacy of potassium sorbate as a silage additive for all animals except dogs and cats [PDF]

open access: yesEFSA Journal, 2013
Potassium sorbate is intended to be used as a technological additive to improve the ensiling process in the range of 90 to 300 mg/kg fresh material. The application of potassium sorbate in the preparation of silage up to the maximum proposed dose of 300 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Safety and efficacy of the feed additives containing cellulase (produced by Aspergillus niger CBS 120604), beta‐glucanase (produced by Aspergillus neoniger MUCL 39199), or xylanase (produced by Trichoderma citrinoviride MUCL 39203 or by Trichoderma citrinoviride CBS 614.94) for all animal species (FEFANA ASBL)

open access: yesEFSA Journal, 2022
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and the efficacy of the feed additives cellulase (produced by Aspergillus niger CBS 120604), beta‐glucanase (produced by Aspergillus neoniger ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +21 more
doaj   +1 more source

Scientific opinion on the presence of viable cells in a feed additive consisting of lactic acid produced by Weizmannia coagulans DSM 32789 (Jungbunzlauer SA)

open access: yesEFSA Journal, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on lactic acid produced by fermentation using a strain of Weizmannia coagulans (DSM 32789).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +21 more
doaj   +1 more source

Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) NCIMB 30084 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)

open access: yesEFSA Journal, 2023
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on assessment of the application for renewal of authorisation Lactiplantibacillus ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +26 more
doaj   +1 more source

Guidance for the preparation of dossiers for technological additives

open access: yesEFSA Journal, 2012
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +2 more sources

Addressing plastic additives [PDF]

open access: yes, 2023
Hundreds of chemicals with known toxicity to humans and the environment are still widely used as additives in plastics. The average consumer’s knowledge of what goes into plastic products is not sufficient to make informed choices about exposure.
Castillo Castillo, Arturo   +2 more
core  

Antimicrobials as Feed and Food Additives, their Technological Properties and Perspectives

open access: yes, 2023
As awareness and concerns about antibiotic residues in animal products have increased among consumers, the search for alternatives to antibiotic growth promoters has become more critical.
Vincenzo Tufarelli, Nikola Puvača
core   +1 more source

Scientific Opinion on the safety and efficacy of orthophosphoric acid for all animal species [PDF]

open access: yesEFSA Journal, 2013
Orthophosphoric acid is commercially available as an aqueous solution at various concentrations, typically in the range 67.0–85.7 %. This assessment is based on a source of orthophosphoric acid that meets the purity criteria established for a food ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

The influence of herbal supplement on the functional and technological properties of boiled camel sausage

open access: yes, 2023
This article deals with the possibility of improving the functional and technological properties of cooked sausage made of camel meat with the addition of humpback fat and chicken fillet.
I. M. Chernukha   +5 more
core   +1 more source

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