Results 11 to 20 of about 4,038,530 (346)
Development of technology and recipe of sweet buns enriched with food additives [PDF]
Новые технологии, 2018 The article presents data on the effect of the method of application of "Tomato Powder" and "Topinambur Powder" food additives on technological modes of production and quality of sweet bakery products.
M. A. Kazimirova +4 more
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Тонкие химические технологии, 2012 The work focuses on investigating the influence of the processing additives on the filler dispersion and properties of the rubber compounds based on EPDM with carbon black and silica filler.
D. V. Sitnikova +2 more
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Technological foundations of processing tomato pomace in feed additives [PDF]
Ukrainian Food Journal, 2015 Introduction. Search for new types of alternative raw material for the efficient development of poultry industry and problem of waste disposal of canning industry made it necessary to develop a method of processing tomato pomace in ...
B. Yegorov, I. Malaki
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Technological Universities in Ireland: the New Imperative [PDF]
, 2020 Higher education in Ireland has been characterized for some time as having a distinct two-tier structure. The top tier is comprised of the university sector, which features a number of older and newer entrants. Firmly in second position based on research
Houghton, Frank
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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, 2023 According to the Codex Alimentarius, a food additive is any substance that is incorporated into a food solely for technological or organoleptic purposes during the production of that food. Food additives can be of synthetic or natural origin.
G. Nieto +6 more
semanticscholar +1 more source
Chemically Modified Starches as Food Additives
Molecules, 2023 Starch is a renewable and multifunctional polysaccharide biopolymer that is widely used both in the food industry and other areas of the economy. However, due to a number of undesirable properties in technological processes, it is subjected to various ...
D. Gałkowska +2 more
semanticscholar +1 more source
Dilution of ceramic slip using complex additives
, 2020 yesThe effect of individual and complex liquefying additives containing S-3 superplasticizer on the rheological parameters of ceramic slip and its components is considered.
Slyusar, O. A. +3 more
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Data in Brief, 2020 This article contains data of effect of nano-modified additives on the technological properties of concrete mixes for winter concreting. The nano-modified additive, consisting of naphthalene formaldehyde, nano-modified silicon dioxide, saponified wood ...
A. P. Svintsov +2 more
semanticscholar +1 more source
Frontiers in Nutrition, 2023 Yogurt, a popular fermented dairy product, is of different types and known for its nutritional and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to improve its functionality and nutraceutical properties.
Abigael Odunayo Bankole +3 more
semanticscholar +1 more source
Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry
Applied Sciences, 2023 This review aims to address the current data on edible packaging systems used in food production. The growing global population, changes in the climate and dietary patterns, and the increasing need for environmental protection, have created an increasing
Surya Sasikumar Nair +2 more
semanticscholar +1 more source