Results 11 to 20 of about 103,802 (310)
The Study of Influence of Aronia Additives on Functional-technological Properties of Wheat Flour [PDF]
, 2017 The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated.
Goriainova, I. (Iuliia) +4 more
core +2 more sources
EFSA Journal, 2023 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on assessment of the application for renewal of authorisation Lactiplantibacillus ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +26 more
doaj +1 more source
Advances in technology of soluble cores for die castings [PDF]
, 2015 A number of technologies is developed that substitute simple metal cores in the high-pressure casting technology. Soluble cores, namely on the salt basis, represent the highest prospect.
Adámková, Eliška +3 more
core +1 more source
Scientific Opinion on the safety and efficacy of orthophosphoric acid for all animal species [PDF]
EFSA Journal, 2013 Orthophosphoric acid is commercially available as an aqueous solution at various concentrations, typically in the range 67.0–85.7 %. This assessment is based on a source of orthophosphoric acid that meets the purity criteria established for a food ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Real and perceived risk: Food additives [PDF]
Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor", 2021 Food additive is any substance of known chemical composition that is not normally used as food in itself or is a typical food ingredient, regardless of nutritional value, and is added specifically for technological and organoleptic properties of food in ...
Jandrić-Kočić Marijana C.
doaj +1 more source
EFSA Journal, 2021 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on xanthan gum as a feed additive for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
doaj +1 more source
Assessing the microstructural and rheological changes induced by food additives on potato puree [PDF]
, 2018 The effects of agar, alginate, lecithin and glycerol on the rheological properties of commercial potato puree were investigated and interpreted in terms of starch microstructural changes, and the applicability of the Cox-Merz rule was evaluated.
Dankar, Iman +4 more
core +2 more sources
The influence of nano-additives on the technical properties of drilling mud for drilling and well reconstruction [PDF]
Нанотехнологии в строительствеIntroduction. Drilling and reconstruction of oil and gas wells are key stages in the development of hydrocarbon fields. One of the most significant technological elements that greatly influences the efficiency of the process is the drilling fluid (DF).
A.Y. Abusal Yousef +4 more
doaj +1 more source
EFSA Journal, 2023 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of zeolites (≥ 50%) obtained from Neapolitan Yellow Tufa as a technological additive (functional group: anticaking) for all animal
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
doaj +1 more source
Improvement of efficiency of use of liquid-glass mixtures Part 3. Nanodispersed materials
Литьë и металлургия, 2018 The mechanisms of interaction of various ultradisperse substances with molding materials, as well as their influence on physical and technological properties, are considered. Examples of using of ultrafine nano-sized additives in foundry are given.
A. N. Krutilin +3 more
doaj +1 more source