Results 1 to 10 of about 4,131 (229)

Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review

Ruminants, 2023
This review aimed to analyze the effects of additives in producing silage from rehydrated corn grains for ruminants. The control treatment studies used in this analysis involved corn grain rehydrated with water only.
Ronaldo Lopes Oliveira, Ricardo Loiola Edvan, Pedro H S Mazza   +2 more
exaly   +3 more sources

Silage Review: Recent Advances and Future Uses of Silage Additives [PDF]

Journal of Dairy Science, 2018
Additives have been available for enhancing silage preservation for decades. This review covers research studies published since 2000 that have investigated the efficacy of silage additives. The review has been divided into 6 categories of additives: homofermentative lactic acid bacteria (LAB), obligate heterofermentative LAB, combination inoculants ...
Limin Kung, Tim A. McAllister, T A McAllister   +2 more
exaly   +3 more sources

Effects of Additive Type on Fermentation and Aerobic Stability and Its Interaction With Air Exposure on Silage Nutritive Value

Agronomy, 2020
As farm profitability and sustainability of animal production are largely affected by overall losses of dry matter and nutritive value of silage from field to trough, the objective of the study was to assess the effects of different additive types on ...
Elisabet Nadeau, Horst Auerbach
exaly   +3 more sources

The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage After Addition of Silage Additives

Diversity, 2022
In our study the presence of bacteria, yeast, and microscopic fungi was evaluated. Three forms of corn silage were made including silage without additive, silage with microbial additive (lactic acid bacteria), and silage with nutritional additive (urea).
Branislav Gálik, Ondrej Hanušovský, Sona Felsöciová   +2 more
exaly   +3 more sources

Silage Additives: Review

Open Journal of Applied Sciences, 2014
Silage making process can be explained very simply, it is actually very complex and dependant on many factors, such as the natural microbial population, harvesting conditions and the sugar content of the forage. Consequently, silage quality can be very variable and the only way to effectively control the fermentation process is to use an additive ...
Melkamu Bezabih Yitbarek, Birhan Tamir
exaly   +3 more sources

Additives Altered Bacterial Communities and Metabolic Profiles in Silage Hybrid Pennisetum

Frontiers in Microbiology, 2022
This study was conducted to investigate the effects of different additives on the fermentation quality, nutrient composition, bacterial communities, and metabolic profiles of the silage of hybrid Pennisetum.
Yongqing Guo, Baoli Sun, Hanchen Tian
exaly   +3 more sources

Effects of additives in rehydrated corn silage with industrial tomato waste on intake, digestibility, ruminal parameters, and performance of feedlot-finished lambs [PDF]

Veterinary and Animal Science
There are doubts as to whether or not rehydrated corn silage with industrial tomato waste (ITW) requires additives. Thus, study aimed to evaluate the effects of different additives in rehydrated corn silage with ITW on feed intake, nutrient digestibility,
Patrick Ferreira Cardoso, João Paulo Sampaio Rigueira, Vicente Ribeiro Rocha Júnior, Jade Passos de Almeida, Sérgio da Conceição Assunção, Fredson Vieira e Silva, Tiago Alves Corrêa Carvalho da Silva, Thais Oliva Neres, Jordânia Pereira da Silva, Ronnie Antunes de Assis, Flávio Pinto Monção   +10 more
doaj   +2 more sources

Effects of Saccharomyces cerevisiae-lactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation [PDF]

Frontiers in Microbiology
IntroductionMicrobial additives can improve silage quality in lowland areas. However, Saccharomyces cerevisiae and Lactic Acid Bacteriacan efficacy on whole-plant maize silage under Tibet’s hypoxic and cold environment, have not been explored.MethodsIn ...
Qingqing Chen, Zixin Liu, Chuanshe Zhou, Zhiming Zhong, Jian Wu, Aoyu Jiang, Hai Yang, Zhiliang Tan, Zhiliang Tan, Bernard Adubwa Lukuyu, Jinhe Kang   +10 more
doaj   +2 more sources

The effect of additives on mycotoxic contamination of maize silages [PDF]

Journal of Central European Agriculture, 2022
Addition of silage additives is commonly concentrated on the improvement of nutritive and fermentative features of silages, but in recent years, mycotoxic contamination is also a feature monitored after the treatment.
Mária KALÚZOVÁ, Miroslav JURÁČEK, Daniel BÍRO, Branislav GÁLIK, Milan ŠIMKO, Michal ROLINEC, Ondrej HANUŠOVSKÝ, Eva MIXTAJOVÁ, Renata KOLLÁTHOVÁ, Stanislava DROTÁROVÁ   +9 more
doaj   +1 more source

Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage

Fermentation, 2023
Most oat forage has low water-soluble carbohydrates (WSC), which may be the main limited factor for silage fermentation safely, but oat is rich in cellulose and hemicellulose; therefore, we assume that xylanase and cellulase as additives can reduce the ...
Wei Liu, Qiang Si, Lin Sun, Zhijun Wang, Mingjian Liu, Shuai Du, Gentu Ge, Yushan Jia   +7 more
doaj   +1 more source