The role and management of whole-crop forage for organic ruminants [PDF]
There is a large base of evidence that fermented whole crop forages can be grown and conserved successfully in temperate conditions such as the UK offers.
Powell, Dan
core
EFFECT OF MOLASSES AND CORN AS SILAGE ADDITIVES ON THE CHARACTERISTICS OF MOTT DWARF ELEPHANT GRASS SILAGE AT DIFFERENT FERMENTATION PERIODS [PDF]
The aim of the present study was to determine the best stage of cut and to enhance the quality of mott grass silage by the addition of additives. For this purpose, mott grass was obtained at 45 and 60 days of its re-growth, chopped with an average ...
M. QAMAR BILAL
doaj
Biogenic amines and hygienic quality of lucerne silage [PDF]
This experiment examined the influence of two different silage additives of biological (Lactococcus lactis, Lactobacillus plantarum, Enterococcus faecium, enzyme xylanase) and chemical (43% formic acid, 30% ammonium formate, 10% propionic acid, 2 ...
Adam, Vojtěch +8 more
core +2 more sources
Cassava biomass (bark tubers, stems and leaves) is quite potential and need to be explored as feed component for goats. The research was carried out to determine the effect of cassava biomass silage as feed supplementation for growth of male Etawah ...
Kiston Simanihuruk +2 more
doaj +1 more source
Technologies for restricting mould growth on baled silage [PDF]
End of project reportSilage is made on approximately 86% of Irish farms, and 85% of these make some baled silage. Baled silage is particularly important as the primary silage making, storage and feeding system on many beef and smaller sized farms, but is
Clipson, Nicholas J.W. +13 more
core
Valor nutritivo da silagem de cana-de-açúcar tratada com aditivos químicos [PDF]
The use of ensiled sugarcane has been increased lately in Brazil due to the benefits that this technique represents. The objective of this study was to evaluate the effects of chemical additives on the nutritive value of sugarcane silages.
MARI, Lucas José +10 more
core +3 more sources
Relevance of mycotoxins to product quality and animal health in organic farming [PDF]
Organic farming is not generally more endangered by the risk of contamination of the products with mycotoxins than other farming systems. Knowledge about the influence of litter beddings on mycotoxin exposure of livestock is rare.
Paulsen, Hans Marten +1 more
core
Silage additives improve fermentation quality, aerobic stability and rumen degradation in mixed silage composed of amaranth and corn straw. [PDF]
Ma J +7 more
europepmc +1 more source
Live yeast as a possible modulator of polyunsaturated fatty acid biohydrogenation in the rumen [PDF]
In dairy cows, several studies focused on the effects of sodium bicarbonate and fibre on ruminal linoleic acid (c9c12-C18:2) biohydrogenation (BH) whereas literature is scarce about the effect of live yeast, used as a feed additive. The objective of this
Bayourthe, Corine +4 more
core
Acidity, Vollatyl Fatty Acid and Digestibility In-Vitro of Corn Straw Silage as Energy Source [PDF]
The research aims to determine the best silage formulation using pollard and molasses to acidity (pH), vollatyl fatty acid, and in vitro digestibility. The experiment use completely randomized design (CRD) with four treatments and four times replication,
Cakra, I. G. (I) +2 more
core +1 more source

