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Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review

Ruminants, 2023
This review aimed to analyze the effects of additives in producing silage from rehydrated corn grains for ruminants. The control treatment studies used in this analysis involved corn grain rehydrated with water only.
Ronaldo Lopes Oliveira, Edvan R L, Pedro Henrique Soares Mazza   +2 more
exaly   +3 more sources

Silage review: Recent advances and future uses of silage additives [PDF]

Journal of Dairy Science, 2018
Additives have been available for enhancing silage preservation for decades. This review covers research studies published since 2000 that have investigated the efficacy of silage additives. The review has been divided into 6 categories of additives: homofermentative lactic acid bacteria (LAB), obligate heterofermentative LAB, combination inoculants ...
Limin Kung, Tim A Mcallister, R E Muck
exaly   +3 more sources

Silage Additives: Review

Open Journal of Applied Sciences, 2014
Silage making process can be explained very simply, it is actually very complex and dependant on many factors, such as the natural microbial population, harvesting conditions and the sugar content of the forage. Consequently, silage quality can be very variable and the only way to effectively control the fermentation process is to use an additive ...
Melkamu Bezabih Yitbarek, Birhan Tamir
exaly   +3 more sources

Additives Altered Bacterial Communities and Metabolic Profiles in Silage Hybrid Pennisetum

Frontiers in Microbiology, 2022
This study was conducted to investigate the effects of different additives on the fermentation quality, nutrient composition, bacterial communities, and metabolic profiles of the silage of hybrid Pennisetum.
Yongqing Guo, Hanchen Tian, Dai Mengxue   +2 more
exaly   +3 more sources

Effects of additives in rehydrated corn silage with industrial tomato waste on intake, digestibility, ruminal parameters, and performance of feedlot-finished lambs [PDF]

Veterinary and Animal Science
There are doubts as to whether or not rehydrated corn silage with industrial tomato waste (ITW) requires additives. Thus, study aimed to evaluate the effects of different additives in rehydrated corn silage with ITW on feed intake, nutrient digestibility,
Patrick Ferreira Cardoso, João Paulo Sampaio Rigueira, Vicente Ribeiro Rocha Júnior, Jade Passos de Almeida, Sérgio da Conceição Assunção, Fredson Vieira e Silva, Tiago Alves Corrêa Carvalho da Silva, Thais Oliva Neres, Jordânia Pereira da Silva, Ronnie Antunes de Assis, Flávio Pinto Monção   +10 more
doaj   +2 more sources

Effects of Saccharomyces cerevisiae-lactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation [PDF]

Frontiers in Microbiology
IntroductionMicrobial additives can improve silage quality in lowland areas. However, Saccharomyces cerevisiae and Lactic Acid Bacteriacan efficacy on whole-plant maize silage under Tibet’s hypoxic and cold environment, have not been explored.MethodsIn ...
Qingqing Chen, Zixin Liu, Chuanshe Zhou, Zhiming Zhong, Jian Wu, Aoyu Jiang, Hai Yang, Zhiliang Tan, Zhiliang Tan, Bernard Adubwa Lukuyu, Jinhe Kang   +10 more
doaj   +2 more sources

The effect of additives on mycotoxic contamination of maize silages [PDF]

Journal of Central European Agriculture, 2022
Addition of silage additives is commonly concentrated on the improvement of nutritive and fermentative features of silages, but in recent years, mycotoxic contamination is also a feature monitored after the treatment.
Mária KALÚZOVÁ, Miroslav JURÁČEK, Daniel BÍRO, Branislav GÁLIK, Milan ŠIMKO, Michal ROLINEC, Ondrej HANUŠOVSKÝ, Eva MIXTAJOVÁ, Renata KOLLÁTHOVÁ, Stanislava DROTÁROVÁ   +9 more
doaj   +1 more source

Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage

Fermentation, 2023
Most oat forage has low water-soluble carbohydrates (WSC), which may be the main limited factor for silage fermentation safely, but oat is rich in cellulose and hemicellulose; therefore, we assume that xylanase and cellulase as additives can reduce the ...
Wei Liu, Qiang Si, Lin Sun, Zhijun Wang, Mingjian Liu, Shuai Du, Gentu Ge, Yushan Jia   +7 more
doaj   +1 more source

Silage review: Foodborne pathogens in silage and their mitigation by silage additives [PDF]

Journal of Dairy Science, 2018
Silage is one of the main ingredients in dairy cattle diets and it is an important source of nutrients, particularly energy and digestible fiber. Unlike properly made and managed silage, poorly made or contaminated silage can also be a source of pathogenic bacteria that may decrease dairy cow performance, reduce the safety and quality dairy products ...
O C M, Queiroz, I M, Ogunade, Z, Weinberg, A T, Adesogan   +3 more
openaire   +2 more sources

Ergosterol and polyphenol contents as rapid indicators of orchardgrass silage safety

Heliyon, 2023
The ergosterol (ERG) has been proposed as a potential indicator of fungal contamination, along with polyphenol content analysis to predict silage safety.
Jhonny E. Alba-Mejía, Vlastimil Dohnal, Gloria Domínguez-Rodríguez, Tomáš Středa, Miroslav Klíma, Veronika Mlejnková, Jiří Skládanka   +6 more
doaj   +1 more source