Results 31 to 40 of about 17,347 (253)

The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor

Journal of Applied Veterinary Science and Technology, 2021
Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage.
Nidia Yulanda, Nove Hidajati, Agung Budianto Achmad, Dony Chrismanto   +3 more
doaj   +1 more source

Effects of Additive Type on Fermentation and Aerobic Stability and Its Interaction with Air Exposure on Silage Nutritive Value

Agronomy, 2020
As farm profitability and sustainability of animal production are largely affected by overall losses of dry matter and nutritive value of silage from field to trough, the objective of the study was to assess the effects of different additive types on ...
Horst Auerbach, Elisabet Nadeau
doaj   +1 more source

Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]

, 2006
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli, Jaakkola, Seija, Jalava, Taina, Saarisalo, Eeva, Skyttä, Eija   +4 more
core   +1 more source

Additives and storage time for silage of pineapple crop waste

Pesquisa Agropecuária Brasileira, 2023
The objective of this work was to evaluate the effects of additives and storage time on the quality and aerobic deterioration of silages of pineapple crop waste.
Roberta Santos de Freitas, Adriana Guim, Alexandre Carneiro Leão de Mello, Marcelo de Andrade Ferreira, João Vitor Fernandes Clemente, Salmo Olegário Lima da Silva, Lucas Lemos de Farias, Rodrigo Barbosa de Medeiros, Tomás Guilherme Pereira da Silva, Pedro Henrique Ferreira da Silva   +9 more
doaj   +1 more source

Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage

Frontiers in Microbiology, 2021
This study aimed to investigate the effects of delayed harvest and additives on the fermentation quality and bacterial community of corn stalk silage in South China. The corn stalks after ear harvest at the 0 day (D0), 7 days (D7), and 15 days (D15) were
Linna Guo, Linna Guo, Yongxiang Lu, Ping Li, Ping Li, Liangyin Chen, Wenlong Gou, Changbin Zhang   +7 more
doaj   +1 more source

Lignocellulose conversion of ensiled Caragana korshinskii Kom. facilitated by Pediococcus acidilactici and cellulases

Microbial Biotechnology, 2023
To explore the biofuel production potential of Caragana korshinskii Kom., Pediococcus acidilactici and an exogenous fibrolytic enzyme were employed to investigate the fermentation profile, structural carbohydrates degradation, enzymatic saccharification ...
Yixin Zhang, Musen Wang, Samaila Usman, Fuhou Li, Jie Bai, Jiayao Zhang, Xusheng Guo   +6 more
doaj   +1 more source

Effects of Different Additives on the Chemical Composition, Fermentation Profile, In Vitro and In Situ Digestibility of Paper mulberry Silage

Fermentation, 2022
Paper mulberry (Broussonetia papyrifera) plants are served as a local roughage in China, and they are mostly processed as silage for ruminants.
Wei Wang, Yangyi Hao, Chenglong Luo, Qianqian Wang, Zhonghan Wang, Dong Li, Jing Yuan, Zhijun Cao, Hongjian Yang, Shengli Li   +9 more
doaj   +1 more source

The effects of wilting and biological and chemical additives on the fermentation process in field pea silage

Czech Journal of Animal Science, 2011
The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea silage.
Y. Tyrolová, A. Výborná
doaj   +1 more source

Effect of cassava chips on quality of silage from fresh forage sorghum plus Cavalcade forage legume hay mixtures [PDF]

, 2014
Readers are free to share (to copy, distribute and transmit) and to remix (to adapt) the work under the conditions of Attribution, Noncommercial, and Share Alike (see http://creativecommons.org/licenses/by-nc-sa/3.0/)Two experiments investigated the ...
Higgs, David Edward Barry, Pholsen, S., Yoottasanong, C.   +2 more
core   +1 more source

Fermentation quality and aerobic stability of Napier grass ensiled with citric acid residue and lactic acid bacteria

Tropical Grasslands-Forrajes Tropicales, 2021
This study was conducted to investigate the effects of adding citric acid residue (CAR) with or without lactic acid bacteria (LAB) to Napier grass (Cenchrus purpureus; syn. Pennisetum purpureum) cv. Sumu No.
Xuxiong Tao, Chongwen Ji, Sifan Chen, Jie Zhao, Siran Wang, Junfeng Li, Fuxin Sun, Tao Shao   +7 more
doaj   +1 more source