Results 31 to 40 of about 7,344 (290)

The effect of additives on mycotoxic contamination of maize silages [PDF]

Journal of Central European Agriculture, 2022
Addition of silage additives is commonly concentrated on the improvement of nutritive and fermentative features of silages, but in recent years, mycotoxic contamination is also a feature monitored after the treatment.
Mária KALÚZOVÁ, Miroslav JURÁČEK, Daniel BÍRO, Branislav GÁLIK, Milan ŠIMKO, Michal ROLINEC, Ondrej HANUŠOVSKÝ, Eva MIXTAJOVÁ, Renata KOLLÁTHOVÁ, Stanislava DROTÁROVÁ   +9 more
doaj   +1 more source

Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage

Fermentation, 2023
Most oat forage has low water-soluble carbohydrates (WSC), which may be the main limited factor for silage fermentation safely, but oat is rich in cellulose and hemicellulose; therefore, we assume that xylanase and cellulase as additives can reduce the ...
Wei Liu, Qiang Si, Lin Sun, Zhijun Wang, Mingjian Liu, Shuai Du, Gentu Ge, Yushan Jia   +7 more
doaj   +1 more source

Ergosterol and polyphenol contents as rapid indicators of orchardgrass silage safety

Heliyon, 2023
The ergosterol (ERG) has been proposed as a potential indicator of fungal contamination, along with polyphenol content analysis to predict silage safety.
Jhonny E. Alba-Mejía, Vlastimil Dohnal, Gloria Domínguez-Rodríguez, Tomáš Středa, Miroslav Klíma, Veronika Mlejnková, Jiří Skládanka   +6 more
doaj   +1 more source

Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage

Animals, 2022
Bacterial inoculants are considered as a good choice for successful ensiling, playing a key role in improving the silage quality. However, the potential of different bacteria, especially the propionic acid bacteria, in forage oat ensiling is yet to be ...
Yi Xiong, Jingjing Xu, Linna Guo, Fei Chen, Dedai Jiang, Yanli Lin, Chunze Guo, Xiaomei Li, Yunrong Chen, Kuikui Ni, Fuyu Yang   +10 more
doaj   +1 more source

Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed [PDF]

Veterinary World, 2020
Aim: The present experiment aimed to evaluate the use of different additives, i.e., lactic acid bacteria (LAB) inoculant, tannin extract, and propionic acid, on the chemical composition, fermentative characteristics, and in vitro ruminal fermentation of ...
Sadarman Sadarman, Muhammad Ridla, Nahrowi Nahrowi, Roni Ridwan, Anuraga Jayanegara   +4 more
doaj   +1 more source

Silage review: Foodborne pathogens in silage and their mitigation by silage additives [PDF]

Journal of Dairy Science, 2018
Silage is one of the main ingredients in dairy cattle diets and it is an important source of nutrients, particularly energy and digestible fiber. Unlike properly made and managed silage, poorly made or contaminated silage can also be a source of pathogenic bacteria that may decrease dairy cow performance, reduce the safety and quality dairy products ...
O C M, Queiroz, I M, Ogunade, Z, Weinberg, A T, Adesogan   +3 more
openaire   +2 more sources

Using PacBio SMRT Sequencing Technology and Metabolomics to Explore the Microbiota-Metabolome Interaction Related to Silage Fermentation of Woody Plant

Frontiers in Microbiology, 2022
Silage fermentation is a dynamic process involving the succession of microbial communities and changes in metabolites. Fresh branched and leaves of paper mulberry were used to prepared silage.
Zhumei Du, Zhumei Du, Lin Sun, Yanli Lin, Fuyu Yang, Yimin Cai   +5 more
doaj   +1 more source

The Effect Of The Harvest Stages And Additives On The Silage Value Of The Different Sunflower Populations

ISPEC Journal of Agricultural Sciences, 2021
The research was carried out in the irrigated trial areas of Atatürk University Faculty of Agriculture in 2009 and 2010. 7 different local sunflower varieties (Edirne-black-seeded, Edirne-white-seeded, Erzurum-black-seeded, Erzurum-white-seeded ...
Zeynep DUMLU GÜL, Mustafa TAN
doaj   +1 more source

The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor

Journal of Applied Veterinary Science and Technology, 2021
Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage.
Nidia Yulanda, Nove Hidajati, Agung Budianto Achmad, Dony Chrismanto   +3 more
doaj   +1 more source

Effects of Additive Type on Fermentation and Aerobic Stability and Its Interaction with Air Exposure on Silage Nutritive Value

Agronomy, 2020
As farm profitability and sustainability of animal production are largely affected by overall losses of dry matter and nutritive value of silage from field to trough, the objective of the study was to assess the effects of different additive types on ...
Horst Auerbach, Elisabet Nadeau
doaj   +1 more source