Results 11 to 20 of about 3,921 (220)

Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage

open access: yesAnimals, 2022
Bacterial inoculants are considered as a good choice for successful ensiling, playing a key role in improving the silage quality. However, the potential of different bacteria, especially the propionic acid bacteria, in forage oat ensiling is yet to be ...
Yi Xiong   +10 more
doaj   +1 more source

The influence of additives facilitating ensiling on the quality of quinoa (Chenopodium quinoa Willd.) silage [PDF]

open access: yesJournal of Central European Agriculture, 2018
Chenopodium quinoa Willd. is a new plant in the conditions of Poland. At harvest, it has a low content of dry matter, which makes it difficult to ensile.
Zbigniew Podkówka   +2 more
doaj   +1 more source

Using PacBio SMRT Sequencing Technology and Metabolomics to Explore the Microbiota-Metabolome Interaction Related to Silage Fermentation of Woody Plant

open access: yesFrontiers in Microbiology, 2022
Silage fermentation is a dynamic process involving the succession of microbial communities and changes in metabolites. Fresh branched and leaves of paper mulberry were used to prepared silage.
Zhumei Du   +5 more
doaj   +1 more source

Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed [PDF]

open access: yesVeterinary World, 2020
Aim: The present experiment aimed to evaluate the use of different additives, i.e., lactic acid bacteria (LAB) inoculant, tannin extract, and propionic acid, on the chemical composition, fermentative characteristics, and in vitro ruminal fermentation of ...
Sadarman Sadarman   +4 more
doaj   +1 more source

The Effect Of The Harvest Stages And Additives On The Silage Value Of The Different Sunflower Populations

open access: yesISPEC Journal of Agricultural Sciences, 2021
The research was carried out in the irrigated trial areas of Atatürk University Faculty of Agriculture in 2009 and 2010. 7 different local sunflower varieties (Edirne-black-seeded, Edirne-white-seeded, Erzurum-black-seeded, Erzurum-white-seeded ...
Zeynep DUMLU GÜL, Mustafa TAN
doaj   +1 more source

The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives

open access: yesDiversity, 2022
In our study the presence of bacteria, yeast, and microscopic fungi was evaluated. Three forms of corn silage were made including silage without additive, silage with microbial additive (lactic acid bacteria), and silage with nutritional additive (urea).
Mária Kalúzová   +8 more
openaire   +2 more sources

Effects of Additive Type on Fermentation and Aerobic Stability and Its Interaction with Air Exposure on Silage Nutritive Value

open access: yesAgronomy, 2020
As farm profitability and sustainability of animal production are largely affected by overall losses of dry matter and nutritive value of silage from field to trough, the objective of the study was to assess the effects of different additive types on ...
Horst Auerbach, Elisabet Nadeau
doaj   +1 more source

The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor

open access: yesJournal of Applied Veterinary Science and Technology, 2021
Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage.
Nidia Yulanda   +3 more
doaj   +1 more source

Lignocellulose conversion of ensiled Caragana korshinskii Kom. facilitated by Pediococcus acidilactici and cellulases

open access: yesMicrobial Biotechnology, 2023
To explore the biofuel production potential of Caragana korshinskii Kom., Pediococcus acidilactici and an exogenous fibrolytic enzyme were employed to investigate the fermentation profile, structural carbohydrates degradation, enzymatic saccharification ...
Yixin Zhang   +6 more
doaj   +1 more source

Additives and storage time for silage of pineapple crop waste

open access: yesPesquisa Agropecuária Brasileira, 2023
The objective of this work was to evaluate the effects of additives and storage time on the quality and aerobic deterioration of silages of pineapple crop waste.
Roberta Santos de Freitas   +9 more
doaj   +1 more source

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