Results 11 to 20 of about 4,131 (229)
Silage review: Foodborne pathogens in silage and their mitigation by silage additives [PDF]
Silage is one of the main ingredients in dairy cattle diets and it is an important source of nutrients, particularly energy and digestible fiber. Unlike properly made and managed silage, poorly made or contaminated silage can also be a source of pathogenic bacteria that may decrease dairy cow performance, reduce the safety and quality dairy products ...
O C M, Queiroz +3 more
openaire +2 more sources
Ergosterol and polyphenol contents as rapid indicators of orchardgrass silage safety
The ergosterol (ERG) has been proposed as a potential indicator of fungal contamination, along with polyphenol content analysis to predict silage safety.
Jhonny E. Alba-Mejía +6 more
doaj +1 more source
Bacterial inoculants are considered as a good choice for successful ensiling, playing a key role in improving the silage quality. However, the potential of different bacteria, especially the propionic acid bacteria, in forage oat ensiling is yet to be ...
Yi Xiong +10 more
doaj +1 more source
The influence of additives facilitating ensiling on the quality of quinoa (Chenopodium quinoa Willd.) silage [PDF]
Chenopodium quinoa Willd. is a new plant in the conditions of Poland. At harvest, it has a low content of dry matter, which makes it difficult to ensile.
Zbigniew Podkówka +2 more
doaj +1 more source
Silage fermentation is a dynamic process involving the succession of microbial communities and changes in metabolites. Fresh branched and leaves of paper mulberry were used to prepared silage.
Zhumei Du +5 more
doaj +1 more source
Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed [PDF]
Aim: The present experiment aimed to evaluate the use of different additives, i.e., lactic acid bacteria (LAB) inoculant, tannin extract, and propionic acid, on the chemical composition, fermentative characteristics, and in vitro ruminal fermentation of ...
Sadarman Sadarman +4 more
doaj +1 more source
The research was carried out in the irrigated trial areas of Atatürk University Faculty of Agriculture in 2009 and 2010. 7 different local sunflower varieties (Edirne-black-seeded, Edirne-white-seeded, Erzurum-black-seeded, Erzurum-white-seeded ...
Zeynep DUMLU GÜL, Mustafa TAN
doaj +1 more source
Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage.
Nidia Yulanda +3 more
doaj +1 more source
To explore the biofuel production potential of Caragana korshinskii Kom., Pediococcus acidilactici and an exogenous fibrolytic enzyme were employed to investigate the fermentation profile, structural carbohydrates degradation, enzymatic saccharification ...
Yixin Zhang +6 more
doaj +1 more source
Additives and storage time for silage of pineapple crop waste
The objective of this work was to evaluate the effects of additives and storage time on the quality and aerobic deterioration of silages of pineapple crop waste.
Roberta Santos de Freitas +9 more
doaj +1 more source

