Results 11 to 20 of about 7,344 (290)
Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review
Ruminants, 2023 This review aimed to analyze the effects of additives in producing silage from rehydrated corn grains for ruminants. The control treatment studies used in this analysis involved corn grain rehydrated with water only.
Luciana Viana Diógenes +2 more
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Silage review: Recent advances and future uses of silage additives [PDF]
Journal of Dairy Science, 2018 Additives have been available for enhancing silage preservation for decades. This review covers research studies published since 2000 that have investigated the efficacy of silage additives. The review has been divided into 6 categories of additives: homofermentative lactic acid bacteria (LAB), obligate heterofermentative LAB, combination inoculants ...
R E Muck, Tim A Mcallister, L Kung
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Effects of additives in rehydrated corn silage with industrial tomato waste on intake, digestibility, ruminal parameters, and performance of feedlot-finished lambs [PDF]
Veterinary and Animal ScienceThere are doubts as to whether or not rehydrated corn silage with industrial tomato waste (ITW) requires additives. Thus, study aimed to evaluate the effects of different additives in rehydrated corn silage with ITW on feed intake, nutrient digestibility,
Patrick Ferreira Cardoso +10 more
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Effects of Three Different Additives and Two Different Bulk Densities on Maize Silage Characteristics, Temperature Profiles, CO2 and O2–Dynamics in Small Scale Silos during Aerobic Exposure [PDF]
Applied Sciences (Switzerland), 2017 Silage quality and aerobic stability are sometimes insufficient. If management requirements are not met, or to improve silage quality, additives are often used.
Manfred Trimborn +2 more
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Kansas Agricultural Experiment Station Research Reports, 1980 Six commercial silage additives were evaluated in five trials with corn, forage sorghum, and alfalfa. In general, each additive improved the silage in at least one of four criteria we used for the comparisons: ensiling temperature, silage dry matter ...
K. Bolsen, H. Ilg
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The influence of additives facilitating ensiling on the quality of quinoa (Chenopodium quinoa Willd.) silage [PDF]
Journal of Central European Agriculture, 2018 Chenopodium quinoa Willd. is a new plant in the conditions of Poland. At harvest, it has a low content of dry matter, which makes it difficult to ensile.
Zbigniew Podkówka +2 more
doaj +2 more sources
Diversity, 2022 In our study the presence of bacteria, yeast, and microscopic fungi was evaluated. Three forms of corn silage were made including silage without additive, silage with microbial additive (lactic acid bacteria), and silage with nutritional additive (urea).
Mária Kalúzová +8 more
openaire +3 more sources
Additives Altered Bacterial Communities and Metabolic Profiles in Silage Hybrid Pennisetum
Frontiers in Microbiology, 2022 This study was conducted to investigate the effects of different additives on the fermentation quality, nutrient composition, bacterial communities, and metabolic profiles of the silage of hybrid Pennisetum.
Hanchen Tian +2 more
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Trials on commercial silage additives
Kansas Agricultural Experiment Station Research Reports, 1982 Numerous commercial silage additives, manufacturers of which make various claims for their improving silage quality, are available to Kansas farmers and ranchers. In 2 previous years (1980 and 1981), we reported on nine trials involving six additives (
K. Bolsen, Bolsen, K.
openaire +4 more sources
Open Journal of Applied Sciences, 2014 Silage making process can be explained very simply, it is actually very complex and dependant on many factors, such as the natural microbial population, harvesting conditions and the sugar content of the forage. Consequently, silage quality can be very variable and the only way to effectively control the fermentation process is to use an additive ...
Melkamu Bezabih Yitbarek, Birhan Tamir
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