Results 21 to 30 of about 3,921 (220)

Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage

Frontiers in Microbiology, 2021
This study aimed to investigate the effects of delayed harvest and additives on the fermentation quality and bacterial community of corn stalk silage in South China. The corn stalks after ear harvest at the 0 day (D0), 7 days (D7), and 15 days (D15) were
Linna Guo, Linna Guo, Yongxiang Lu, Ping Li, Ping Li, Liangyin Chen, Wenlong Gou, Changbin Zhang   +7 more
doaj   +1 more source

The effects of wilting and biological and chemical additives on the fermentation process in field pea silage

Czech Journal of Animal Science, 2011
The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea silage.
Y. Tyrolová, A. Výborná
doaj   +1 more source

Effects of Different Additives on the Chemical Composition, Fermentation Profile, In Vitro and In Situ Digestibility of Paper mulberry Silage

Fermentation, 2022
Paper mulberry (Broussonetia papyrifera) plants are served as a local roughage in China, and they are mostly processed as silage for ruminants.
Wei Wang, Yangyi Hao, Chenglong Luo, Qianqian Wang, Zhonghan Wang, Dong Li, Jing Yuan, Zhijun Cao, Hongjian Yang, Shengli Li   +9 more
doaj   +1 more source

THE INVESTIGATION of THE EFFECT of SILAGE ADDITIVES on SILAGE MICROBIOLOGY

, 2023
Silage has become one of the basic components of ruminant rations in many countries. Silage making, like many other fermented products, is a green feed storage method that has been used in animal production for many years. It has been reported that the largest share in the fermentation process applied worldwide is silage making (Jatkauskas and ...
openaire   +2 more sources

Fermentation quality and aerobic stability of Napier grass ensiled with citric acid residue and lactic acid bacteria

Tropical Grasslands-Forrajes Tropicales, 2021
This study was conducted to investigate the effects of adding citric acid residue (CAR) with or without lactic acid bacteria (LAB) to Napier grass (Cenchrus purpureus; syn. Pennisetum purpureum) cv. Sumu No.
Xuxiong Tao, Chongwen Ji, Sifan Chen, Jie Zhao, Siran Wang, Junfeng Li, Fuxin Sun, Tao Shao   +7 more
doaj   +1 more source

Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage

Acta Agriculturae Slovenica, 2020
This experiment was performed to investigate the effects of some essential oils on chemical properties and aerobic stability of lucerne silage. Treatments included lucerne silage without additives (control), lucerne silage with 60 mg cinnamon essential ...
Maghsoud BESHARATI, Valiollah PALANGI, Masomeh NIAZIFAR, Zabihollah NEMATI   +3 more
doaj   +1 more source

An Enzyme Additive for Corn Silage: Effects on Silage Composition and Animal Performance

Journal of Dairy Science, 1996
Whole-plant corn was harvested at the soft dough stage of maturity, was left untreated or was treated with an enzyme additive containing cellulase and hemicellulase, and was ensiled in bag or mini silos. Silage fermentation was not markedly altered by treatment, regardless of silo type; however, enzyme treatment reduced NDF and ADF contents of silage ...
A C, Sheperd, L, Kung
openaire   +2 more sources

Effect of Chemical and Microbial Additives on Fermentation Profile, Chemical Composition, and Microbial Populations of Whole-Plant Soybean Silage

Fermentation
This study evaluated the effects of two chemical additives or a microbial inoculant on chemical composition and DM losses in whole-plant soybean silage.
Jefferson Rodrigues Gandra, Caio Seiti Takiya, Tiago Antonio Del Valle, Cibeli de Almeida Pedrini, Erika Rosendo de Sena Gandra, Giovani Antônio, Euclides Reuter de Oliveira, Igor Kieling Severo, Francisco Palma Rennó   +8 more
doaj   +1 more source

Effects of Achatina fulica mucus as antimicrobial additive on chemical compositions, fermentation quality, and in vitro digestibility of elephant grass silage

Veterinary Integrative Sciences, 2023
This study was purposed to evaluate the utilization of Achatina fulica mucus as an antimicrobial to increase the quality of elephant grass silage.
Qusnul Chotimah, Mutiara Nada, Elina Dwi Rahayu, Dimas Hand Vidya Paradhipta, Hafi Luthfi Sanjaya, Arrynda Rachma Dyasti Wardani, Moh. Sofi'ul Anam   +6 more
doaj   +1 more source

Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley   +1 more source