Results 21 to 30 of about 17,347 (253)

Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera [PDF]

BMC Microbiology
Sour soup is a traditional fermented food, enriched with abundant organic acids, minerals and other nutrients, which contribute to human and animal health.
Qiming Cheng, Meiling Hou, Maoya Li, Yao Lei, Jiachuhan Wang, Yulian Chen, Yinghao Liu, Dianpeng Liu, Xiaoqing Zhang, Haoran Yu   +9 more
doaj   +2 more sources

THE INFLUENCE OF SILAGE ADDITIVES FOR QUALITATIVE PARAMETERS OF CLOVER-GRASS SILAGES [PDF]

Journal of Central European Agriculture, 2006
We observed the infl uence of silage additives for choice qualitative parameters at 109 samples of clovergrass silages in working conditions. We evaluated total classifi cation and categorization to quality classes according to fermentation process.
B ČERMÁK, F JANČÍK, F LÁD, J KADLEC
core   +3 more sources

The effect of additives on mycotoxic contamination of maize silages [PDF]

Journal of Central European Agriculture, 2022
Addition of silage additives is commonly concentrated on the improvement of nutritive and fermentative features of silages, but in recent years, mycotoxic contamination is also a feature monitored after the treatment.
Mária KALÚZOVÁ, Miroslav JURÁČEK, Daniel BÍRO, Branislav GÁLIK, Milan ŠIMKO, Michal ROLINEC, Ondrej HANUŠOVSKÝ, Eva MIXTAJOVÁ, Renata KOLLÁTHOVÁ, Stanislava DROTÁROVÁ   +9 more
doaj   +1 more source

Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage

Fermentation, 2023
Most oat forage has low water-soluble carbohydrates (WSC), which may be the main limited factor for silage fermentation safely, but oat is rich in cellulose and hemicellulose; therefore, we assume that xylanase and cellulase as additives can reduce the ...
Wei Liu, Qiang Si, Lin Sun, Zhijun Wang, Mingjian Liu, Shuai Du, Gentu Ge, Yushan Jia   +7 more
doaj   +1 more source

Using PacBio SMRT Sequencing Technology and Metabolomics to Explore the Microbiota-Metabolome Interaction Related to Silage Fermentation of Woody Plant

Frontiers in Microbiology, 2022
Silage fermentation is a dynamic process involving the succession of microbial communities and changes in metabolites. Fresh branched and leaves of paper mulberry were used to prepared silage.
Zhumei Du, Zhumei Du, Lin Sun, Yanli Lin, Fuyu Yang, Yimin Cai   +5 more
doaj   +1 more source

Ergosterol and polyphenol contents as rapid indicators of orchardgrass silage safety

Heliyon, 2023
The ergosterol (ERG) has been proposed as a potential indicator of fungal contamination, along with polyphenol content analysis to predict silage safety.
Jhonny E. Alba-Mejía, Vlastimil Dohnal, Gloria Domínguez-Rodríguez, Tomáš Středa, Miroslav Klíma, Veronika Mlejnková, Jiří Skládanka   +6 more
doaj   +1 more source

The influence of additives facilitating ensiling on the quality of quinoa (Chenopodium quinoa Willd.) silage [PDF]

Journal of Central European Agriculture, 2018
Chenopodium quinoa Willd. is a new plant in the conditions of Poland. At harvest, it has a low content of dry matter, which makes it difficult to ensile.
Zbigniew Podkówka, Krzysztof Gęsiński, Lucyna Podkówka   +2 more
doaj   +1 more source

Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage

Animals, 2022
Bacterial inoculants are considered as a good choice for successful ensiling, playing a key role in improving the silage quality. However, the potential of different bacteria, especially the propionic acid bacteria, in forage oat ensiling is yet to be ...
Yi Xiong, Jingjing Xu, Linna Guo, Fei Chen, Dedai Jiang, Yanli Lin, Chunze Guo, Xiaomei Li, Yunrong Chen, Kuikui Ni, Fuyu Yang   +10 more
doaj   +1 more source

Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed [PDF]

Veterinary World, 2020
Aim: The present experiment aimed to evaluate the use of different additives, i.e., lactic acid bacteria (LAB) inoculant, tannin extract, and propionic acid, on the chemical composition, fermentative characteristics, and in vitro ruminal fermentation of ...
Sadarman Sadarman, Muhammad Ridla, Nahrowi Nahrowi, Roni Ridwan, Anuraga Jayanegara   +4 more
doaj   +1 more source

The Effect Of The Harvest Stages And Additives On The Silage Value Of The Different Sunflower Populations

ISPEC Journal of Agricultural Sciences, 2021
The research was carried out in the irrigated trial areas of Atatürk University Faculty of Agriculture in 2009 and 2010. 7 different local sunflower varieties (Edirne-black-seeded, Edirne-white-seeded, Erzurum-black-seeded, Erzurum-white-seeded ...
Zeynep DUMLU GÜL, Mustafa TAN
doaj   +1 more source