Results 51 to 60 of about 7,344 (290)

Effects of Achatina fulica mucus as antimicrobial additive on chemical compositions, fermentation quality, and in vitro digestibility of elephant grass silage

Veterinary Integrative Sciences, 2023
This study was purposed to evaluate the utilization of Achatina fulica mucus as an antimicrobial to increase the quality of elephant grass silage.
Qusnul Chotimah, Mutiara Nada, Elina Dwi Rahayu, Dimas Hand Vidya Paradhipta, Hafi Luthfi Sanjaya, Arrynda Rachma Dyasti Wardani, Moh. Sofi'ul Anam   +6 more
doaj   +1 more source

Nutritive Value and Preference of Guinea-Grass Ensiled with or without Additive by West African Dwarf (WAD) Goats

Tropical Animal Science Journal, 2021
A study was designed to investigate silage additives’ effect on preference and nutritive value of five weeks re-growth guinea grass by West African dwarf (WAD) goats.
T. O. Abegunde, S. O. Babalola, B. T. Adeoye, A. O. Usman, O. M. Akinyemi   +4 more
doaj   +1 more source

An Enzyme Additive for Corn Silage: Effects on Silage Composition and Animal Performance

Journal of Dairy Science, 1996
Whole-plant corn was harvested at the soft dough stage of maturity, was left untreated or was treated with an enzyme additive containing cellulase and hemicellulase, and was ensiled in bag or mini silos. Silage fermentation was not markedly altered by treatment, regardless of silo type; however, enzyme treatment reduced NDF and ADF contents of silage ...
A C, Sheperd, L, Kung
openaire   +2 more sources

Effects of formic acid and lactic acid bacteria inoculant on main summer crop silages in Korea

Journal of Animal Science and Technology, 2021
To improve the fermentation quality of silage and reduce the nutrients loss of raw materials during the ensiling process, silage additives are widely used.
Sheng Nan Wei, Yan Fen Li, Eun Chan Jeong, Hak Jin Kim, Jong Geun Kim   +4 more
doaj   +1 more source

THE INVESTIGATION of THE EFFECT of SILAGE ADDITIVES on SILAGE MICROBIOLOGY

, 2023
Silage has become one of the basic components of ruminant rations in many countries. Silage making, like many other fermented products, is a green feed storage method that has been used in animal production for many years. It has been reported that the largest share in the fermentation process applied worldwide is silage making (Jatkauskas and ...
openaire   +2 more sources

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Effects of fermentation products of silage on its intake by cattle [PDF]

, 1992
The end-products of silage fermentation have been implicated as factors limiting its intake by ruminant animals, although the contribution of individual chemical components is not clearly understood. A series of experiments were conducted to investigate
Cole, Mark Augustus
core  

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, Lactobacillus plantarum, cinnamon essential oil, and wood vinegar

Microbiology Spectrum
Applying additives to high-moisture alfalfa silage is crucial for ensuring fermentation quality. The study selected two conventional silage additives (formic acid [FA] and Lactobacillus plantarum [LP]) and two additives with the potential to improve ...
Xingquan Yan, Jian Bao, Muqier Zhao, Zhuotong Liu, Mingjiu Wang, Jingyi Liu, Pengbo Sun, Yushan Jia, Gentu Ge, Zhijun Wang   +9 more
doaj   +1 more source

The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
This study was conducted to determine the effects of freezing and supplementation of molasses (M), lactic acid bacteria (LAB) and LAB+enzyme mixture on chemical and nutritional composition of sunflower silage (SF).
Y. Konca, S. Buyukkilic Beyzi, T. Ayaşan, M. Kaliber, A. Bozkurt Kiraz   +4 more
doaj   +1 more source