Results 51 to 60 of about 4,131 (229)
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background: Grass–clover and silage maize are key for dairy feed production and frequently occur within the same crop rotations. Fertilizer management in grass–clover may leave residual effects that influence both environmental outcomes and the performance of subsequent maize crops.
Henrik Thers +3 more
wiley +1 more source
Siliao yanjiu, 2021 The experiment studied the effect of different mixed planting proportion and additives on the quality of mixed silage of alfalfa and Bromus inermis. Two kinds of herbage were mixed and stored in the proportion of 8∶2, 7∶3, 6∶4, 5∶5, 4∶6, 3∶7 and 2∶8, the
Bao-hua CHANG +5 more
doaj
Contemporary silage additives [PDF]
, 2009 The overview of additives used in silage preparation is presented in the paper. Those most present around the world these days are biological additives (bacterialenzymatic inoculants). They are used to enhance the fermentation in the plant material which is difficult to ensile (leguminous), and also in order to increase aerobic stability in maize ...
Djordjević, Nenad +4 more
openaire
Food Security Versus Environmental Health: The Nitrogen Dilemma
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source
Siliao yanjiu, 2023 The study was to explore the effect of different additives on nutritional value and microbial community of whole plant quinoa silage. Four varieties (lines) of quinoa were selected in experiment, including purplish red, SC-1, ZK-1 and ZK-5.
GAO Yu-jun +4 more
doaj
JSFA reports, EarlyView.Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source
FermentationAnimal feeds under ruminant production are a challenge, and ruminants are mostly fed on fibrous plants including high-moisture plant by-products (HMPBs).
Bhutikini D. Nkosi +4 more
doaj +1 more source
In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw
JSFA reports, EarlyView.Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley +1 more source
Tropical Animal Science JournalThis study aimed to investigate the effect of the biological and chemical additives on fermentation characteristics, aerobic stability, and ruminal digestibility of high-moisture sorghum silage.
M. Ardiansyah +4 more
doaj +1 more source
Effects of Different Silage Additives on Silage Quality of Gramineae Forage Mixtures
, 2022 There should be no tables, figures or bibliography. In this study, silage quality properties, in vitro organic matter digestion (IVOMS), metabolic energy (ME) and in vitro methane gas values were investigated when different silage additives were added to barley, triticale and ryegrass forage crop mixtures at different mixing ratios grown as winter ...
AYDIN, Sadık Serkan +4 more
openaire +2 more sources