Results 61 to 70 of about 1,183,191 (157)

Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?

Advanced Optical Materials, Volume 14, Issue 8, 23 February 2026.
What if color in food came from photonic structures? This perspective introduces structural color as a potential next‐generation solution to replace conventional colorants in foods. It discusses edible photonic materials, their unique benefits, and the technological, safety, and consumer acceptance challenges that must be addressed to bring this ...
Miguel A. Cerqueira, Nicolas Vogel, Martin Lopez‐Garcia, Krassimir P. Velikov, Silvia Vignolini, Lorenzo M. Pastrana   +5 more
wiley   +1 more source

A Normative Framework for Agent-Based Systems [PDF]

, 2005
One of the key issues in the computational representation of open societies relates to the introduction of norms that help to cope with the heterogeneity, the autonomy and the diversity of interests among their members.
Luck, Michael, Lopez y Lopez, Fabiola, d'Inverno, M, y López, Fabiola López, Lopez y Lopez, F, López, Fabiola López y, Luck, M, Luck, Michael; id_orcid, d'Inverno, Mark   +8 more
core   +1 more source

Physicochemical, Technofunctional and Antiglycaemic Properties of Telfairia occidentalis Leaf and Seed Powders

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The global prevalence of type 2 diabetes continues to rise, highlighting the need for culturally relevant, plant‐based functional ingredients capable of attenuating postprandial glycaemic responses. This study explored the physicochemical, technofunctional, antioxidant and in vitro antiglycaemic properties of Telfairia occidentalis leaf and seed ...
Mary Nkongho Tanyitiku, Igor Casimir Njombissie Petcheu, Anwar Usman   +2 more
wiley   +1 more source

Effects of Anticaking Agents on the Physicochemical Properties of Freeze-dried Kiwifruit Powders

Culinary Science & Hospitality Research, 2014
Two kinds of anticaking agents (dextrin, polydextrose) were combined with kiwifruit paste at 5% w/w ratio and freeze-dried to prepare a powdered material. The physiochemical characteristics of kiwifruit powders with anticaking agents were compared with those without anticaking agents as the control.
null 오현정, null 임상빈, null Young-Ju Oh, null 임자훈, null Ju-Yeon Lee   +4 more
openaire   +1 more source

Human Microbiome Alterations in Antarctic Isolated, Confined, and Extreme (ICE) Environments: A Systematic Review and Meta‐Regression

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
Antarctica is one of the most extreme and isolated environments on Earth, serving as a natural laboratory for studying human physiological and microbial adaptation under stress. This systematic review and meta‐regression evaluated how exposure to Antarctica’s isolated, confined, and extreme (ICE) environments impacts the human microbiome, considering ...
Mateus S. Rumão, Marcelo T. Andrade, Róger J. Costa, Gabriel J. Santana, João P. C. Cerqueira, Gustavo S. O. Lima, Nathalia C. Garcia, Debora Heller, Cristian N. Espinosa, Rosa M. E. Arantes, Michele M. Moraes, Thiago T. Mendes, Todd R. Callaway   +12 more
wiley   +1 more source

Low‐Temperature Water‐Jet Vacuum Drying of Acacia Honey Powder: A Preliminary Technical Study on Preheating and Honey Ratio

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Commercially supplied acacia honey from managed Apis mellifera colonies is a valuable animal‐derived product, but its high hygroscopicity and sugar content complicate its conversion into stable powder. This preliminary technical study evaluated a custom water‐jet vacuum drying system operated at 55°C for 240 min for producing acacia honey powder and ...
Anang Lastriyanto, Ahmad Sulaeman, Erwan, Firman Jaya, Jacobus S. A. Lamerkabel, Sandy Asmara, Bambang Susilo, Essam Hebishy   +7 more
wiley   +1 more source

Human-agent collaboration for disaster response [PDF]

, 2015
In the aftermath of major disasters, first responders are typically overwhelmed with large numbers of, spatially distributed, search and rescue tasks, each with their own requirements.
Jiang, W, Ramchurn, Sarvapali D., Ramchurn, S, Fischer, J, Rodden, Tom, Wu, F, Fischer, Joel E., Wu, Feng, Jiang, Wenchao, Roberts, Stephen, Reece, Steve, Jennings, Nicholas R., Roberts, SJ, Rodden, T, Reece, S, Jennings, NR, Greenhalgh, Chris   +16 more
core   +1 more source

Peat and mineral anticaking agents for powdered nitrile-butadiene rubbers

Journal of Physics: Conference Series, 2019
Abstract The article discusses caking of loose materials and main methods of its prevention. The main characteristics of nitrile-butadiene rubber are outlined. It is possible to obtain hydrophobic-modifying additives during thermochemical degradation of organic matter peat.
openaire   +1 more source

Plant‐Derived Bioactives in Functional Foods: Optimized Microencapsulation of Hymenocrater calycinus Extract With Hydrolyzed Protein Carriers for Aloe Vera Beverage Fortification

eFood, Volume 6, Issue 6, December 2025.
Spray‐drying microencapsulation of medicinal plants bioactives with novel plant‐based modified proteins preserves antioxidants and total phenolic contents, enabling sustainable Aloe Vera beverage fortification with enhanced stability and sensory appeal, advancing clean‐label functional foods.
Nima Roshandoost, Seyed Hadi Peighambardoust, Dorsa Hoseinzadeh, Amir Akbarmehr   +3 more
wiley   +1 more source

Agent fabrication and its implementation for agent-based electronic commerce [PDF]

, 2002
In the last decade, agent-based e-commerce has emerged as a potential role for the next generation of e-commerce. How to create agents for e-commerce applications has become a serious consideration in this field.
Guan, SU, Zhu, F
core   +1 more source