Results 31 to 40 of about 436 (90)

Statement on the safety and efficacy of perlite for ruminants and poultry

EFSA Journal, 2020
The additive perlite (sodium potassium aluminium silicate) is intended to be used as a technological additive (functional group: anticaking agents) for ruminants and poultry.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria deLourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Rosella Brozzi, Jaume Galobart, Lucilla Gregoretti, Gloria López‐Gálvez, Matteo Lorenzo Innocenti, Maria‐Vittoria Vettori, Konstantinos Sofianidis   +24 more
doaj   +1 more source

Ice Nucleation Enhancement in Ambient Aerosols Under High‐Salinity Conditions: Insights From Cloud Chamber Experiments

Geophysical Research Letters, Volume 53, Issue 14, 28 July 2026.
Abstract Ice‐nucleating particles (INPs) play a role in mixed‐phase clouds, yet the processes controlling their properties remain poorly understood. Water‐soluble salts such as sodium chloride (NaCl) depress the freezing temperature of cloud droplets.
Minsu Park, Sungmin Park, Jeonggyu Kim, Chanwoo Ahn, Pyosuk Seo, Miloslav Belorid, Bu‐Yo Kim, Joo Wan Cha, Youngmi Kim, Seungbum Kim, Junshik Um, Seong Soo Yum   +11 more
wiley   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg, Petra Pasonen, Hanna‐Leena Alakomi, Johanna Suomi   +3 more
wiley   +1 more source

Safety of natural mixture of dolomite plus magnesite and magnesium‐phyllosilicates (Fluidol) for all animal species

EFSA Journal, 2017
The additive under assessment consists of a natural mixture, mainly composed of dolomite (~ 30%), magnesite (~ 20%) and magnesium‐phyllosilicates (talc (~ 35%) and chlorite (~ 15%)).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Anne‐Katrine Lundebye, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti, Jürgen Gropp   +25 more
doaj   +1 more source

Safety of natural mixture of dolomite plus magnesite and magnesium‐phyllosilicates (Fluidol) for all animal species

EFSA Journal, 2018
The additive under assessment consists of a natural mixture, mainly composed of dolomite (~ 30%), magnesite (~ 20%) and magnesium‐phyllosilicates (talc (~ 35%) and chlorite (~ 15%)).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Anne‐Katrine Lundebye, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti, Jürgen Gropp   +25 more
doaj   +1 more source

Safety and efficacy of natural mixture of illite, montmorillonite and kaolinite for all animal species

EFSA Journal, 2017
The additive under assessment is a natural mixture mainly composed of illite (~ 53%), montmorillonite (~ 16%) and kaolinite (~ 17%). In 2016, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) delivered an Opinion on the ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Anne‐Katrine Lundebye, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti, Jürgen Gropp   +25 more
doaj   +1 more source

Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?

Advanced Optical Materials, Volume 14, Issue 8, 23 February 2026.
What if color in food came from photonic structures? This perspective introduces structural color as a potential next‐generation solution to replace conventional colorants in foods. It discusses edible photonic materials, their unique benefits, and the technological, safety, and consumer acceptance challenges that must be addressed to bring this ...
Miguel A. Cerqueira, Nicolas Vogel, Martin Lopez‐Garcia, Krassimir P. Velikov, Silvia Vignolini, Lorenzo M. Pastrana   +5 more
wiley   +1 more source

Improving Carrageenan Extraction Efficiency and Stability Using KOH, NaOH, and Anti-Caking Agents

Jurnal Rekayasa Kimia & Lingkungan
This study investigates the impact of varying concentrations of potassium hydroxide (KOH) and sodium hydroxide (NaOH), along with anti-caking agents, on the quality of carrageenan extracted from Eucheuma cottonii seaweed.
Heri Heriyanto, Annisa Dewi Yasya, Azzahra Rahma Putri, Endang Suhendi, Nufus Kanani, Hendrini Pujiastuti   +5 more
doaj   +1 more source

Physicochemical, Technofunctional and Antiglycaemic Properties of Telfairia occidentalis Leaf and Seed Powders

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The global prevalence of type 2 diabetes continues to rise, highlighting the need for culturally relevant, plant‐based functional ingredients capable of attenuating postprandial glycaemic responses. This study explored the physicochemical, technofunctional, antioxidant and in vitro antiglycaemic properties of Telfairia occidentalis leaf and seed ...
Mary Nkongho Tanyitiku, Igor Casimir Njombissie Petcheu, Anwar Usman   +2 more
wiley   +1 more source

Low‐Temperature Water‐Jet Vacuum Drying of Acacia Honey Powder: A Preliminary Technical Study on Preheating and Honey Ratio

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Commercially supplied acacia honey from managed Apis mellifera colonies is a valuable animal‐derived product, but its high hygroscopicity and sugar content complicate its conversion into stable powder. This preliminary technical study evaluated a custom water‐jet vacuum drying system operated at 55°C for 240 min for producing acacia honey powder and ...
Anang Lastriyanto, Ahmad Sulaeman, Erwan, Firman Jaya, Jacobus S. A. Lamerkabel, Sandy Asmara, Bambang Susilo, Essam Hebishy   +7 more
wiley   +1 more source