Results 81 to 90 of about 436 (90)

Amides as Anticaking Agents for Sodium Chloride: Is a Triple Branched Variant Necessary?

CrystEngComm, 2018
Willem J P van Enckevort, Elias Vlieg, Eleanor M Townsend   +2 more
exaly  

Growth Inhibition of Sodium Chloride Crystals by Anticaking Agents: In Situ Observation of Step Pinning

Crystal Growth and Design, 2012
Willem J P van Enckevort, Elias Vlieg, Jan A M Meijer   +2 more
exaly  

The Influence of the Anticaking Agent Potassium Ferrocyanide and Salt on the Oxidative Stability of Frozen Minced Pork Meat

Meat Science, 1996
Tina B Hansen, Leif H Skibsted, Henrik J Andersen   +2 more
exaly  

Effects of Anticaking Agents and Relative Humidity on the Physical and Chemical Stability of Powdered Vitamin C

Journal of Food Science, 2011
Lynne S. Taylor, Lisa J Mauer, Rebecca A Lipasek   +2 more
exaly  

Anticaking Agents

2005
exaly   +2 more sources

Anticaking Agents

2012
exaly  

Flow Conditioning Anticaking Agents

Industrial and Engineering Chemistry, 1959
exaly  

Influence of Anticaking Agent, Storage Conditions and Duration on Physicochemical and Micrometric Properties of Spray Dried Pear Powder

Journal of Food Measurement and Characterization
Omar Bashir, Gousia Gani, H R Naik
exaly  

Anticaking Agents and Colorants for Food Products

Navin Chandra Shahi, Anupama Singh
exaly  

A Review of Anticaking Agents in the Realm of Digital Food Printing

World Nutrition Journal
exaly