Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients. [PDF]
Zheng S+6 more
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Characterization of Functional Properties and Organic Acids in <i>Vangueria infausta</i> Burch. (Wild Medlar/Nzvirumombe/Umviyo) Fruit(s) Found in Zimbabwe. [PDF]
Nemapare P, Mugadza DT, Gadaga TH.
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Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues. [PDF]
Vicente-Zurdo D+4 more
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Biological properties of caffeine, (+)-catechin, and theobromine: an in silico study. [PDF]
Dutra NS+7 more
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Comparison of the efficacy of treatment with clobetasol propionate or bexarotene in early-stage mycosis fungoides. [PDF]
Çerman AA+4 more
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Anticarcinogenic effects of ursodeoxycholic acid in pancreatic adenocarcinoma cell models. [PDF]
Kovács P+6 more
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Camellia sinensis methanolic leaves extract: Phytochemical analysis and anticancer activity against human liver cancer cells. [PDF]
Hanna DH+3 more
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Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar. [PDF]
Barut Gök S+5 more
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The effect of mint addition on the physicochemical and organoleptic properties of strawberry sorbets. [PDF]
Székelyhidi R+3 more
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Effect of laxative use and laxative type on colorectal cancer risk: A pooling up analysis and evidence synthesis. [PDF]
Zhong XM, Liu XR.
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