Results 221 to 230 of about 3,202,609 (259)

Naturally Occurring Phenolics as Antimutagenic and Anticarcinogenic Agents

Advances in Experimental Medicine and Biology, 1984
Epidemiological evidence points to an inverse relationship between the consumption of vegetables and the incidence of cancer at various sites (Hirayama, 1979, 1981; Graham et al., 1978; Mettlin et al., 1981). The search for the protective components in these vegetables has focused on B-carotene and vitamin A (e.g., Bjelke, 1975; Shekelle et al., 1981 ...
H. F. Stich, Miriam P. Rosin
semanticscholar   +5 more sources

Immunologic Unresponsiveness Induced by Anticarcinogenic Agents and Steroid Hormone

The Journal of Biochemistry, 1964
Yoshimi Okada, T Yagura, Yuji Matsuoka, Yuichi Yamamura   +3 more
semanticscholar   +5 more sources

Ascorbigen and other indole-derived compounds from Brassica vegetables and their analogs as anticarcinogenic and immunomodulating agents

Pharmacology & Therapeutics, 1993
Searches for the natural compounds that determine the anticarcinogenic properties of a cruciferous-vegetable diet, revealed the products of alkaloid glucobrassicin biotransformations; among these, ascorbigen, an indole-containing derivative of L-ascorbic acid, was found to be the most abundant.
M. N. Preobrazhenskaya, В. М. Бухман, А. М. Королев, S. A. Efimov   +3 more
semanticscholar   +4 more sources

A Potential Anticarcinogenic Agent: Conjugated Linoleic Acid (CLA)

Pakistan Journal of Nutrition, 2003
Despite the immense expenditure worldwide on cancer models and inhibited growth in many cancer cell lines research during the past 30 yr, and the notable advances made in this area, the death rate for patients with invasive and metastatic carcinoma of the colon, breast, lung, pancreas, prostate, and bladder have not decreased very much (Sporn, 1996 ...
Ayşe Sibel Akalın, Özlem Tokuşoğlu
openalex   +3 more sources

Quinacrine: sclerosing agent of the utero‐tubal junction in women, with anticarcinogenic actions in transplanted tumors in mice

International Journal of Gynecology & Obstetrics, 1995
AbstractQuinacrine, an acridine derivative that was in widespread use as an anti‐malarial, has been shown to have both sclerosant and anticarcinogenic actions. The sclerosant action of quinacrine has been used to produce occlusion of Fallopian tube in both experimental animals and women, and several clinical studies are reviewed.
J. Zipper, Alfredo Dabancens, Antonio José Moreno Guerrero, V. Trujillo   +3 more
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Implications of DNA-acting Agents as Anticarcinogenic Potential in Breast Cancer Therapeutics

, 2023
Breast cancer is the most prevalent neoplasm diagnosed in women worldwide. There are many factors responsible for breast cancer susceptibility. Mutation in tumor suppressor genes BRCA1 and BRCA2 predispose women to the early onset of breast cancer.
Lovely Sinha, Ujjwal Kumar
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Isothiocyanates as potential antifungal agents: a mini-review.

Future Microbiology, 2023
Cruciferous vegetables and mustard oil are rich in the glucosinolate group of molecules. Isothiocyanates are an important group of glucosinolate derivatives.
R. Sharma, S. Patil, A. Jadhav, S. Karuppayil   +3 more
semanticscholar   +1 more source

Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffs

Food Chemistry, 2011
The voltammetric behaviour of ellagic acid (EA) is investigated by cyclic, differential pulse and square-wave voltammetry (CV, DPV and SWV, respectively). Based on the anodic oxidation peak at approximately 0.42V in acetic/acetate buffer (pH 5.5) a robust and a highly reliable square-wave voltammetric method is presented for the determination of EA ...
María Cuartero, J. Ortuño, Pilar Truchado, M.S. García, Francisco A. Tómas‐Barberán, M.I. Albero   +5 more
openalex   +4 more sources

Polyphenols as anticancer agents: Toxicological concern to healthy cells

Phytotherapy Research, 2021
Polyphenols are a group of diverse chemical compounds present in a wide range of plants. Various biological properties such as antiallergic, antiviral, antibacterial, anticarcinogenic, antiinflammatory, antithrombotic, vasodilatory, and hepatoprotective ...
B. Islam, M. Suhail, Mohammed Kaleem Khan, T. Zughaibi, Raed F Alserihi, S. Zaidi, S. Tabrez   +6 more
semanticscholar   +1 more source

Flavoring agents used in Indian cooking and their anticarcinogenic properties.

Asian Pacific journal of cancer prevention : APJCP, 2010
Spices are mainly used for taste and flavor. Mostly all Indian spices are associated with home remedies. They were mainly used for indigestion, chronic diarrhea, common cold, blood pressure, blood sugar. The majority of these spices are rich sources of flavonoids.
Chaiti Ganguly
openalex   +2 more sources