Results 241 to 250 of about 309,980 (308)

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

Antifungal Activity of Acorus calamus Essential Oil Against Rice Blast Fungus Magnaporthe oryzae and Its Composition Characterization. [PDF]

Plants (Basel)
Deng S, Wang Z, Li Y, Liu Y, Kong Z, Meng G, Jin S, Zeng A, Liu H, Liu S.   +9 more
europepmc   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Comprehensive molecular docking and antifungal activity analysis of Moringa extracts targeting Candida auris dihydrofolate reductase (8CRH). [PDF]

Sci Rep
Wizrah MSI, Yahia ZA, Al-Omari H, Aldawsari ND, Alrokban AH, Alsugiran NI, Khalid A, Elsayim R.   +7 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Electrospun PVA/CS/HA/BA Nanofiber Scaffolds with Enhanced Mechanical Stability and Antifungal Activity for Bone Tissue Engineering. [PDF]

Materials (Basel)
Yavuz Y, Kartal I, Cesur S, Kanli Z, Kaya E, Tinaz G, Gunduz O.   +6 more
europepmc   +1 more source

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

Food Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar, Sehrish Jabbar, Qudrat Ullah, Farhang Hameed Awlqadr, Muhammad Tayyab Arshad, Md. Sakhawot Hossain, Sammra Maqsood, Ali Ikram, Ammar Ahmad Khan, Worawan Panpipat, Manat Chaijan   +10 more
wiley   +1 more source

Phytochemical Analysis and Antifungal Activity of <i>Aloe vera</i> Extract Against <i>Candida albicans</i>. [PDF]

Scientifica (Cairo)
Sawalha H, Yousef H, Shalabi R, Hamamreh R, Kmail A, Qoraan I.   +5 more
europepmc   +1 more source

Synthesis and Antifungal Activity of 1,2,4-Oxadiazole Derivatives. [PDF]

Molecules
Yu L, Yang K, Yao L, Wang N, Kang H, Yao G, Li X, Qin B.   +7 more
europepmc   +1 more source

Maize-Derived Lactic Acid Bacteria with Probiotic Traits and Antifungal Activity: Candidate Functional Starter Cultures and Bio-Preservatives. [PDF]

Foods
Aasa AO, Malgas S, Thantsha MS.
europepmc   +1 more source