Results 111 to 120 of about 67,136 (328)

Common and less common adverse effects of antihypertensives: a general practitioner’s perspective

South African Family Practice, 2012
No abstract available.
Y. Trinder
doaj   +1 more source

Determination of Antihypertensive Peptides from an Izumi Shrimp Hydrolysate [PDF]

, 2008
Yoshitaka NII, Kazuhiro Fukuta, Ryoko Yoshimoto, Kentaro Sakai, Tadashi Ogawa   +4 more
openalex   +1 more source

Cardiovascular morbidity following epilepsy: A nationwide retrospective cohort study in South Korea

Epilepsia Open, EarlyView.
Abstract Objective This study evaluated the long‐term risk of major cardiovascular diseases (CVDs) in patients with epilepsy using a nationwide cohort, aiming to address critical gaps in population‐based evidence on brain–heart interactions. Methods Data from the Korean National Health Insurance Service (2002–2013) were analyzed.
Youngoh Bae, Chaeyoon Kang, Yejin Lee, Haerim Cho, Hohyun Jung, Seung Won Lee   +5 more
wiley   +1 more source

Effect of different single and combined antihypertensive drug regimens on the mortality of critical care patients

Frontiers in Pharmacology
ObjectiveTo investigate the effect of different single and combined pre-admission antihypertensive drug regimens on the prognosis of critically ill patients.MethodsWe performed a retrospective cohort study using data from the Medical Information Mart for
Yipeng Fang, Yipeng Fang, Yipeng Fang, Xianxi Huang, Junyu Shi, Chunhong Ren, Xin Zhang, Xin Zhang, Xin Zhang   +8 more
doaj   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

SYNTHESIS, CHARACTERIZATION AND ANTIHYPERTENSIVE SCREENING OF DIHYDROPYRIDAZINONE ANALOGUES

, 2020
Vikash Jakhmola
openalex   +1 more source

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

Comparative study of safety and efficacy of labetalol and nifedipine in the management of hypertensive disorders of pregnancy: A prospective observational study [PDF]

Al Ameen Journal of Medical Sciences
Background: Hypertensive disorders of pregnancy is a leading cause of maternal and fetal morbidity and mortality. Antihypertensive agents such as labetalol and nifedipine are commonly used, but comparative data on their effectiveness and safety are still
Syed Sujat Pasha, Shifa Roohi
doaj  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source