Results 181 to 190 of about 238,096 (231)

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez, Zoe Bumanis, Michael G. Gänzle   +2 more
wiley   +1 more source

Deep-Learning Driven Identification of Novel Antimicrobial Peptides. [PDF]

Chemistry
Arino S, Sgueglia G, Leone L, Oliva R, Vecchio PD, Larrouy-Maumus G, Lombardi A, De Simone A, Nastri F.   +8 more
europepmc   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, EarlyView.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Proteomic mapping of Rosa damascena nanovesicles reveals plastid mitochondrial metabolic convergence and antimicrobial peptides. [PDF]

Plant Signal Behav
Brahadeeswaran S, Tamizhselvi R.
europepmc   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Redefining Therapies for Drug-Resistant Tuberculosis: Synergistic Effects of Antimicrobial Peptides, Nanotechnology, and Computational Design. [PDF]

Adv Healthc Mater
Carnero Canales CS, Marquez Cazorla JI, Marquez Cazorla RM, Santos AMD, Lobato Duarte J, Oliveira Catarin Nunes L, Reis TC, Cerazi Salvador L, Santos-Filho NA, Sábio RM, Santos HA, Pavan FR.   +11 more
europepmc   +1 more source

Antimicrobial peptides: natural templates for next-generation therapeutics against antimicrobial resistance. [PDF]

Front Cell Infect Microbiol
Ngashangva N, Huidrom S, Devi IS.
europepmc   +1 more source

Antimicrobial peptides isolated from probiotics as an alternative to antibiotics against <i>Salmonella</i> infection. [PDF]

Appl Environ Microbiol
Bhandari M, Lokesh D, Thenissery A, Shrestha R, Rajashekara G.   +4 more
europepmc   +1 more source

Marine-Inspired Antimicrobial Peptides Disrupt Gene Expression at the DNA Level. [PDF]

ACS Infect Dis
Beyer LI, Thoma J, Acha Alarcon L, Unksov IN, Karlsson R, Inda-Díaz JS, Tietze AA.   +6 more
europepmc   +1 more source