Results 31 to 40 of about 187,271 (262)
Hayati Journal of Biosciences, 2023 Kampung chicken meats have been widely consumed in Indonesia as well as broiler chicken. However, the extensive rearing allowed multidrug-resistant (MDR) bacteria exposure to kampung chicken, including through horizontal gene transfer.
Siti Nurjanah +2 more
doaj +1 more source
Comparative Analysis of Two Consecutive Genome Sequencing Results of Enterococcus Faecium Strain Entfacye [PDF]
Archives of Razi InstituteIntroduction: The overuse of antimicrobials in healthcare has driven the emergence, persistence, and rapid spread of antimicrobial-resistant pathogens.
Maryam Yazdanizad +4 more
doaj +1 more source
Antimicrobial Resistance Gene Delivery in Animal Feeds
Emerging Infectious Diseases, 2004 Avoparcin, a glycopeptide antimicrobial agent related to vancomycin, has been used extensively as a growth promoter in animal feeds for more than 2 decades, and evidence has shown that such use contributed to the development of vancomycin-resistant enterococci.
Karen Lu, Rumi Asano, Julian Davies
openaire +3 more sources
Phylogenomics of Acinetobacter species and analysis of antimicrobial resistance genes
Frontiers in Microbiology, 2023 IntroductionNon-baumannii Acinetobacter species are increasingly isolated in the clinical setting and the environment. The aim of the present study was to analyze a genome database of 837 Acinetobacter spp. isolates, which included 798 non-baumannii Acinetobacter genomes, in order to define the concordance of classification and discriminatory power of ...
Antonella Migliaccio +8 more
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Characterization of antimicrobial resistance genes in Haemophilus parasuis isolated from pigs in China [PDF]
PeerJ, 2018 Background Haemophilus parasuis is a common porcine respiratory pathogen that causes high rates of morbidity and mortality in farmed swine. We performed a molecular characterization of antimicrobial resistance genes harbored by H. parasuis from pig farms
Yongda Zhao +4 more
doaj +2 more sources
Antimicrobial resistance genes in raw milk for human consumption [PDF]
Scientific Reports, 2020 Abstract The increasing prevalence of antimicrobial resistance (AMR) is a significant threat to global health. More and more multi-drug-resistant bacterial strains cause life-threatening infections and the death of thousands of people each year.
Tóth, Adrienn Gréta +8 more
openaire +3 more sources
Canine Saliva as a Possible Source of Antimicrobial Resistance Genes
Antibiotics, 2022 While the One Health issues of intensive animal farming are commonly discussed, keeping companion animals is less associated with the interspecies headway of antimicrobial resistance. With the constant advance in veterinary standards, antibiotics are regularly applied in companion animal medicine.
Adrienn Gréta Tóth +9 more
openaire +4 more sources
Reservoirs of antimicrobial resistance genes in retail raw milk [PDF]
Microbiome, 2020 Abstract Background It has been estimated that at least 3% of the USA population consumes unpasteurized (raw) milk from animal sources, and the demand to legalize raw milk sales continues to increase. However, consumption of raw milk can cause foodborne illness and be a source of bacteria containing transferrable antimicrobial resistance genes (ARGs ...
Jinxin Liu +4 more
openaire +5 more sources
Bulletin of the National Research Centre, 2022 Background The continuous increase in the resistance of pathogenic bacteria to antimicrobial agents elicits a source of concern for public health. Developing a method that allows for swift evaluation of the antibiotic sensitivity profile of bacteria is a
Olamide Joshua Babatunde +4 more
doaj +1 more source
Annals of Medicine, 2022 Background Notable emergence of multidrug-resistant bacteria has become increasingly problematic worldwide. Most patients with cystic fibrosis (CF) suffer from chronic persistent infections with frequent occurrence of acute exacerbations.
Nid’a Alshraiedeh +5 more
doaj +1 more source