Results 151 to 160 of about 2,095 (186)
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Antinutrients and Digestibility (in vitro) of Soaked, Dehulled and Germinated Cowpeas
Nutrition and Health, 2000Phytic acid, polyphenols, protein and starch digestibility (in vitro) in two varieties, namely CS-46 and CS-88, of soaked, dehulled and germinated cowpeas were determined. Soaking for 12 hours, dehulling of soaked seeds and germination for different time periods (24, 36 and 48 h) contributed significantly in reducing the phytic acid and polyphenol ...
K, Preet, D, Punia
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Content of Nutrient and Antinutrient in Edible Flowers of Wild Plants in Mexico
Plant Foods for Human Nutrition, 2007Nutrient and antinutritional/toxic factors present in some edible flowers consumed in Mexico were determined. The edible flowers were: Agave salmiana, Aloe vera, Arbutus xalapensis, Cucurbita pepo (cultivated), Erythrina americana, Erythrina caribaea, Euphorbia radians benth and Yucca filifera.
Angela, Sotelo +2 more
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Use of Blanching to Reduce Antinutrients, Pesticides, and Microorganisms
2016Undesirable substances may occur in vegetable species as endogenous substances called antinutrients. Other undesirable compounds may exist in foods through external sources, due to the contamination by pesticides and microorganisms for example. Some of the positive side effects incurring in blanched foods comprise the removal of these substances and ...
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A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
Nutrition BulletinABSTRACTIn recent years, the growing popularity of vegan and vegetarian diets, along with the rising demand for plant‐based foods, has led researchers to concentrate on examining the presence and effects of antinutrients. While there are existing literature reviews focusing on antinutritional compounds, particularly on their reduction, this review aims
Neşe Yılmaz Tuncel +4 more
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Nutrient and antinutrient composition of Senecio biafrae (Worowo)
Nigerian Journal of Nutritional Sciences, 2018Objective: This study was designed to evaluate the effect of blanching and boiling on the nutritional and antinutrient composition of a a lesser known local green leafy vegetable, Senecio biafrae.Materials and Methods: Fresh Senecio biafrae was purchased from Oje market in Ibadan.
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