Results 161 to 170 of about 2,095 (186)

Effectiveness of Levilactobacillus brevis fermentation on antinutrients and protein quality of leaves of selected cassava varieties

Applied Food Research, 2022
John Nduko, Joseph Wafula Matofari
exaly  

Antinutrients

BMJ, 1968
openaire   +1 more source

Potential health benefits and problems associated with antinutrients in foods

Food Research International, 1993
Lilian Thompson
exaly  

Antinutrients in Pulses

Bhupinder Kaur, Kaustav Majumder
openaire   +1 more source

Antinutrients in Oilseed Brassica: Uses and Potential Applications

Animal Nutrition and Feed Technology, 2015
Manju Bala, Surya Tushir, S.K. Tyagi, R.K. Gupta   +3 more
openaire   +1 more source

Influence of processing treatments on cooking quality, functional properties, antinutrients, bioactive potential and mineral profile of alfalfa

LWT - Food Science and Technology, 2020
Prashant Sahni, Savita Sharma
exaly  

Effects of Hull Scratching, Soaking, and Boiling on Antinutrients in Japanese Red Sword Bean ( Canavalia gladiata )

Journal of Food Science, 2016
Satsuki Une, Koji Nonaka
exaly  

Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed

Cogent Food and Agriculture, 2017
Babatunde Olawoye, Saka O Gbadamosi
exaly  

Influence of natural and controlled fermentations on α‐galactosides, antinutrients and protein digestibility of beans (Phaseolus vulgaris L.)

International Journal of Food Science and Technology, 2008
Sudip Kumar Rakshit
exaly  

Phytic Acid's Innovative Antinutrient Reduction

Wusirika Ramakrishna, Pankaj Ror, Rahul Beniwal   +2 more
openaire   +1 more source