Results 81 to 90 of about 2,095 (186)

The effect of germination on the nutritional quality and sensory evaluation of finger millet (Elusine coracana L., var. Kabre-1) malt incorporated biscuit

Cogent Food & Agriculture
The purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki, Anish Dangal, Anusha Pokharel, Lekhraj Dhakal, Prekshya Timsina   +4 more
doaj   +1 more source

COMPOSICIÓN Y FACTORES ANTINUTRICIONALES DE LAS SEMILLAS DEL GÉNERO Mucuna NUTRITIONAL AND ANTINUTRIENTS COMPOSITION OF Mucuna BEANS

Revista Facultad Nacional de Agronomía Medellín, 2009
Las especies del género Mucuna, leguminosas originarias de la India, han sido ampliamente difundidas en las regiones tropicales y subtropicales del mundo por su facilidad de adaptación.
Sandra Patricia Chaparro Acuña, Iván Darío Aristizábal Torres, Jesús Humberto Gil González   +2 more
doaj  

Color, proximate composition, bioactive compounds and antinutrient profiling of rose

Scientific Reports
Rose (Rosa sp.) is one of the most important ornamentals which is commercialize for its aesthetic values, essential oils, cosmetic, perfume, pharmaceuticals and food industries in the world. It has wide range of variations that is mostly distinguished by petal color differences which is interlinked with the phytochemicals, secondary metabolites and ...
Sharmila Rani Mallick, Jahidul Hassan, Md. Azizul Hoque, Hasina Sultana, Emrul Kayesh, Minhaz Ahmed, Yukio Ozaki, Abdulrahman Al-Hashimi, Manzer H. Siddiqui   +8 more
openaire   +3 more sources

Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review

Legume Science
Pulses, which are the dry seeds of legume crops, have gained global popularity, leading to a notable rise in their production. They are rich in protein, minerals, fibers, and low in fat content.
Pabitra Chandra Das, Oon‐Doo Baik, Lope G. Tabil, Nandhakishore Rajagopalan   +3 more
doaj   +1 more source

Editorial: Dissecting antinutrient traits using omics approaches

Frontiers in Plant Science, 2023
Mehanathan Muthamilarasan, Manoj Prasad, Manoj Prasad   +2 more
openaire   +3 more sources

Acido fítico: aspectos nutricionales e implicaciones analíticas

Archivos Latinoamericanos de Nutrición, 2002
Este artículo proporciona una revisión del estado actual de los conocimientos existentes sobre el ácido fítico (AF) en relación a varios aspectos. Se incluyen datos en relación a su estructura química y sus propiedades fisicoquímicas, su presencia en ...
Beatriz Martínez Domínguez, Mª Victoria Ibáñez Gómez, Francisco Rincón León   +2 more
doaj  

Crambe (Crambe abyssinica) and sunflower (Helianthus annuus) protein concentrates: production methods and nutritional properties for use in fish feed

Anais da Academia Brasileira de Ciências
The purpose of this study was to develop and improve protein concentration techniques for two industrial by-products with the potential for use in fish feed.
NAGLEZI M. LOVATTO, FERNANDA R. GOULART, BRUNO B. LOUREIRO, CAROLINE S. SPERONI, ANA B.B. BENDER, SANDRO J. GIACOMINI, JOÃO RADÜNZ NETO, LEILA P. DA SILVA   +7 more
doaj   +1 more source

Nutritional and Anti-nutritional Evaluation and Phytochemical Composition of Aqueous Leaf Extract of Mucuna pruriens

The Bioscientist, 2015
The numerous ethno-medicinal properties of Mucuna plant have called for a serious research investigation of all the various parts of the plant including the leaves in order to ascertain maximum utilization of the plant.
B.N. Enemchukwu, N. Uchenna, S.C. Udedi, K. I. Ubaoji, X.C. Akalonu   +4 more
doaj  

REDUCCIÓN DE FACTORES ANTINUTRICIONALES DE LA SEMILLA DE VITABOSA (Mucuna deeringiana) MEDIANTE PROCESOS FISICO-QUÍMICOS ANTINUTRIENTS REDUCTION OF VITABOSA SEEDS (Mucuna deeringiana) WITH PHYSICOCHEMICAL PROCESSES

Revista Facultad Nacional de Agronomía Medellín, 2009
Se determinó el efecto de varios métodos de procesamiento doméstico (hidratación, tostado y germinación) sobre el contenido de cuatro factores antinutricionales (L-Dopa, fenoles totales, taninos e inhibidores de tripsina) presentes en la Mucuna ...
Sandra Patricia Chaparro Acuña, Iván Darío Aristizabal Torres, Jesús Humberto Gil González   +2 more
doaj  

Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review. [PDF]

Foods
Elegbeleye J, Sivakumar D.
europepmc   +1 more source