Results 131 to 140 of about 3,376 (217)

Enhancing Quality Characteristics of Buckwheat (<i>Fagopyrum esculentum</i>) Flour: Effects of Germination and Nixtamalisation Processes. [PDF]

Scientifica (Cairo)
Olatoye KK, Olaniran AF, Adeyemo OI, Ayokanmi Koledade A, Agaja FO, Obayomi OV.   +5 more
europepmc   +1 more source

Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato. [PDF]

Food Sci Nutr
Ayub AR, Waseem M, Ahmad Z, Alshammari JM, Ismail T, Khan MA, Javed MR, Saleem M, Aadil RM, Manzoor MF, Abdullahi MA.   +10 more
europepmc   +1 more source

Climate-Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade-Offs and Improvement Opportunities. [PDF]

Food Sci Nutr
Abebe Z, Haileyesus A.
europepmc   +1 more source

Next-generation fermented foods: engineering the future of functional nutrition and emerging food safety challenges. [PDF]

Front Microbiol
Hacıfettahoğlu BN, Bilici S.
europepmc   +1 more source

Correction to "Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based Substrates". [PDF]

Compr Rev Food Sci Food Saf
europepmc   +1 more source

Effects of Processing on Antinutrients, Bioactives and Functional Properties of Bamboo Shoots (<i>Bambusa beecheyana</i>). [PDF]

Foods
Phuseerit O, Seewaeng P, Boonarsa P, Seephua N, Siriamornpun S.   +4 more
europepmc   +1 more source

Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients. [PDF]

Foods
Vasile AM, Pihurov Procop M, Cotârleț M, Bahrim GE.   +3 more
europepmc   +1 more source

Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. [PDF]

Foods
Yu S, Zhang Y, Zhang Y, Zhang C, Liu X, Wang Y, Meng F, Yu L.   +7 more
europepmc   +1 more source

Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]

Food Sci Nutr
Noori SMA, Hojjati M, Sorourian R.
europepmc   +1 more source

Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review. [PDF]

Nutrients
Clemente-Suárez VJ, Redondo-Flórez L, Martín-Rodríguez A, Curiel-Regueros A, Rubio-Zarapuz A, Tornero-Aguilera JF.   +5 more
europepmc   +1 more source