Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives. [PDF]
Food Sci NutrAshraf N +5 more
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Editorial: Nutrition and oral health: at the micro-level. [PDF]
Front Oral HealthVieira KA, Nóbrega DF, Marin LM.
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Effect of processing treatments on physiochemical properties of two varieties of soybean and its characterization for preparation of hawaijar. [PDF]
Sci RepThingujam B +4 more
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Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]
FoodsPeres AP +5 more
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Exploring finger millet as an underutilised African indigenous grain crop for functional food development, sustainable nutrition, and health. [PDF]
Front NutrBham M +4 more
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Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]
Front NutrAlhodieb FS.
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Biotechnological Modulation of Legumes via Fermentation: Impacts on Nutrient Bioaccessibility, Glycemic Index, and Antinutrients-A Scoping Review. [PDF]
FoodsNoma C +4 more
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Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads. [PDF]
Food Chem XMazhar SH +8 more
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Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits. [PDF]
FoodsSharma K, Zhang W, Rawdkuen S.
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