Results 121 to 130 of about 2,095 (186)

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives. [PDF]

Front Nutr
Ćujić Nikolić N, Mutavski Z, Šavikin K, Živković J, Pavlović S, Jones P, Copperstone C, Can Aytar E, Aydin B, Van Bavegem E, Kunili IE, Özmen Ö, Küşümler AS, Unal DO, Gunduz S, Lara SW, Akin M, Orahovac A, Balázs B, Milešević J, Sîrbu A, Negrão S, Knez M.   +22 more
europepmc   +1 more source

Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. [PDF]

Plants (Basel)
Puccinelli M, Cuccagna S, Maggini R, Carmassi G, Pardossi A, Trivellini A.   +5 more
europepmc   +1 more source

Edible flowers' flavor, safety and their utilization as functional ingredients: a review. [PDF]

J Food Sci Technol
Chetia I, Vijayakumar A, Badwaik LS.
europepmc   +1 more source

How the Intake of Pulses May Impact Metabolic Disorders and Dementia Risk: A Narrative Review. [PDF]

Nutrients
Salinas LMB, Marroquin M, Mendez M, Omaña-Guzmán I, Lopez-Alvarenga JC.   +4 more
europepmc   +1 more source

Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan Africa. [PDF]

Food Sci Nutr
Ogutu FO, Okiko G, Wanjala G, Luvitaa S, Oure B, Vriesekoop F, Munialo CD.   +6 more
europepmc   +1 more source

<i>Ganoderma lucidum</i>-From Ancient Remedies to Modern Applications: Chemistry, Benefits, and Safety. [PDF]

Antioxidants (Basel)
Plosca MP, Chiș MS, Fărcaș AC, Păucean A.   +3 more
europepmc   +1 more source

Nutrient-dense snack bars from biofortified crops to enhance school children's micronutrient intake in Tanzania. [PDF]

PLoS One
Moshi AP, Kasankala L, Kamala A, Makori N, Kejo D, Mshida H, Bachwenkizi B, Kitunda M, Millinga F, Zhao A, Leyna GH.   +10 more
europepmc   +1 more source

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review. [PDF]

Molecules
Mashau ME, Ramatsetse KE, Takalani T, Bamidele OP, Ramashia SE.   +4 more
europepmc   +1 more source

A concise review of millet milk development. [PDF]

J Food Sci
Meena N, Sruthi NU, Dhungana P, Al-Ali H, Srinivasa Rao P, Bhattarai RR.   +5 more
europepmc   +1 more source

Processing-induced modulation of nutraceutical and anti-nutritional profiles of beetroot variants targeting enhanced iron retention. [PDF]

Sci Rep
Mundassery A, Ramaswamy J, Balachandran M, Kathirvel S, Nedungadi P, Krishnaswamy K.   +5 more
europepmc   +1 more source