Results 141 to 150 of about 2,093 (180)
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Nutrient and antinutrient composition of three varieties ofPiper species

Plant Foods for Human Nutrition, 1996
The proximate composition of three varieties of Piper guineense (Odusa-Ibibio/Efik) viz. 'Uyat Odusa' (cultivated and peppery), 'Eting-keni Ikot' (wild forest variety) and 'Eting-keni mben inyang' (wild, riverine variety), were determined using available standard methods. Also determined were mineral, antinutrient and ascorbate levels.
E U, Isong, I B, Essien
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Antinutrients in Oilseed Brassica: Uses and Potential Applications

Animal Nutrition and Feed Technology, 2015
Rapeseed-mustard is an important oilseed crop in India and worldwide. Rape-Mustard seed complement high oil content of about 35–45%, with a high value protein or meal product after oil extraction. The defatted meal obtained after oil extraction is rich in protein, but it also contains a number of antinutrients like glucosinolates, phytates, phenolics ...
Manju Bala   +3 more
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Antinutrients Restraining Biofortification

2016
Biofortification to enhance the bioavailability of micronutrients such as iron, zinc, vitamin A, folic acid (vitamin B9), and cyanocobalamin (vitamin B12) in staple food is the necessity of people living under malnourished conditions. Almost half of the world population is suffering from deficiency of iron, zinc, vitamin A, folic acid, etc. due to poor
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THE NEW METHOD OF DECREASING ANTINUTRIENT IN BEAN CULTURIES

Vestnik of the Russian agricultural science, 1970
At present, in the food ration of the population the level of proteins of animal origin consumption has decreased. The solution to this problem is the use of the vegetable protein of legumes which proteins are similar to amino acid composition of the animal protein.
A. L. Alekseev   +5 more
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Effects of antinutrient proteins on Hessian fly (Diptera: Cecidomyiidae) larvae

Journal of Insect Physiology, 2012
One strategy to enhance the durability of Hessian fly resistance (R) genes in wheat is to combine them with transgenes for resistance. To identify potential transgenes for resistance a protocol for rapidly screening the proteins they encode for efficacy toward resistance is required. However, the Hessian fly is an obligate parasite of wheat and related
Richard H, Shukle   +2 more
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Antinutrients and Digestibility (in vitro) of Soaked, Dehulled and Germinated Cowpeas

Nutrition and Health, 2000
Phytic acid, polyphenols, protein and starch digestibility (in vitro) in two varieties, namely CS-46 and CS-88, of soaked, dehulled and germinated cowpeas were determined. Soaking for 12 hours, dehulling of soaked seeds and germination for different time periods (24, 36 and 48 h) contributed significantly in reducing the phytic acid and polyphenol ...
K, Preet, D, Punia
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Content of Nutrient and Antinutrient in Edible Flowers of Wild Plants in Mexico

Plant Foods for Human Nutrition, 2007
Nutrient and antinutritional/toxic factors present in some edible flowers consumed in Mexico were determined. The edible flowers were: Agave salmiana, Aloe vera, Arbutus xalapensis, Cucurbita pepo (cultivated), Erythrina americana, Erythrina caribaea, Euphorbia radians benth and Yucca filifera.
Angela, Sotelo   +2 more
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Antinutrients and adventitious toxins

2022
Åshild Krogdahl   +2 more
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Use of Blanching to Reduce Antinutrients, Pesticides, and Microorganisms

2016
Undesirable substances may occur in vegetable species as endogenous substances called antinutrients. Other undesirable compounds may exist in foods through external sources, due to the contamination by pesticides and microorganisms for example. Some of the positive side effects incurring in blanched foods comprise the removal of these substances and ...
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A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients

Nutrition Bulletin
ABSTRACTIn recent years, the growing popularity of vegan and vegetarian diets, along with the rising demand for plant‐based foods, has led researchers to concentrate on examining the presence and effects of antinutrients. While there are existing literature reviews focusing on antinutritional compounds, particularly on their reduction, this review aims
Neşe Yılmaz Tuncel   +4 more
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