Results 151 to 160 of about 2,093 (180)

Antinutrients

2023
openaire   +1 more source

Management of Antinutrients in Forages

2022
openaire   +1 more source

Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients

Ultrasonics Sonochemistry, 2021
Sabyasachi Mishra
exaly  

Antinutrients and Allergens in Oilseeds

1983
ROBERT L. ORY, ANTONIO A. SEKUL, ROBERT R. MOD   +2 more
openaire   +1 more source

Effectiveness of Levilactobacillus brevis fermentation on antinutrients and protein quality of leaves of selected cassava varieties

Applied Food Research, 2022
John Nduko, Joseph Wafula Matofari
exaly  

Antinutrients

BMJ, 1968
openaire   +1 more source

Nutrient and antinutrient composition of Senecio biafrae (Worowo)

2018
Objective: This study was designed to evaluate the effect of blanching and boiling on the nutritional and antinutrient composition of a a lesser known local green leafy vegetable, Senecio biafrae.Materials and Methods: Fresh Senecio biafrae was purchased from Oje market in Ibadan.
openaire   +1 more source

Potential health benefits and problems associated with antinutrients in foods

Food Research International, 1993
Lilian Thompson
exaly  

Antinutrients in Pulses

Bhupinder Kaur, Kaustav Majumder
openaire   +1 more source

Influence of processing treatments on cooking quality, functional properties, antinutrients, bioactive potential and mineral profile of alfalfa

LWT - Food Science and Technology, 2020
Prashant Sahni, Savita Sharma
exaly