Results 171 to 180 of about 2,093 (180)

Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties

Grain & Oil Science and Technology
T Jayasree Joshi
exaly  

Enhancing the nutritional value of fava beans: Challenges and emerging strategies for minimization of antinutrients

Food Chemistry
Richard Wilson, Alieta Eyles
exaly  

The role of antinutrients in nutrion : introductory remarks

1994
openaire   +1 more source

Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food

Food Research International
Metadel K Abera
exaly  

Lectins: Antinutrients or Nutrients – Unveiling Their Dual Role

Manjeet Kaur Sangha, Diksha Singla, Manju Bala   +2 more
openaire   +1 more source

Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes

Heliyon
Maria BELÉN Quelal, Elena Villacrés, Jenny Rúales   +2 more
exaly  

Effect of processing on antinutrients and in vitro protein digestibility of the underutilized legume, Vigna unguiculata (L.) Walp subsp. unguiculata

LWT - Food Science and Technology, 2013
exaly  

Effects of cooking on content of amino acids and antinutrients in three Chinese indigenous legume seeds

Journal of the Science of Food and Agriculture, 1997
exaly  

METHOD FOR REMOVING ANTINUTRIENT FROM TURMERIC SPICE

2023
openaire   +1 more source

Antinutrients and in vitro digestibility of germinated legume flours

Andaç, Ali Emre, Polat Kaya, Havva, Yılmaz Tuncel, Neşe   +2 more
openaire   +1 more source