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Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]
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Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development. [PDF]
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Indigenous microbiology: Why Indigenous knowledge matters in microbial science. [PDF]
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