Results 171 to 180 of about 8,789 (241)

Metabolic adaptations of extremophiles and their applications in environmental biotechnology. [PDF]

World J Microbiol Biotechnol
Krempaská V, Murgašová M, Vesteg M.
europepmc   +1 more source

When opposites compensate: proton flux crosstalk between envelope antiporters and ATP synthase. [PDF]

Plant Physiol
Singh R.
europepmc   +1 more source

Proteomic Analysis of Lactococcus lactis FM03 Under Prolonged Alkaline Stress. [PDF]

Environ Microbiol
Bendig TAL, Abee T, Boeren S, Smid EJ, van Mastrigt O.   +4 more
europepmc   +1 more source

Claudin-11-Mediated Hypomyelinating Leukodystrophy 22: New Insights Into Pathogenic Mechanisms. [PDF]

Clin Genet
Acquaviva F, Troisi S, Errichiello G, Russo C, Covelli EM, Siano MA, Manna MR, Tirozzi A, De Brasi D, Varone A.   +9 more
europepmc   +1 more source

Responses, Physiological and Molecular Mechanisms, and Mitigation Strategies of Grapevine Under Salt Stress. [PDF]

Int J Mol Sci
Zheng T, Li H, Wei L, Xiang J, Cheng J.
europepmc   +1 more source

Molecular Principles of Gating Proton Transport in the Antiporter Modules of Respiratory Complex I. [PDF]

J Am Chem Soc
Badolato S, Rossmann SC, Pereira J, Kim H, Kaila VRI.   +4 more
europepmc   +1 more source

Abiotic Stress Tolerance in Foxtail Millet (<i>Setaria italica</i> L.): From Molecular Mechanisms to Climate-Resilient Breeding. [PDF]

Plants (Basel)
Wang HJ, Hu X, Zhao Y, Yang B, Wang H, Huang J, Bakhsh Q, Kuerban Z, Feng G.   +8 more
europepmc   +1 more source

Foodborne Pathogens in High-Salt, High-Sugar, and High-Fat Foods: Matrix Effects on Persistence, Adaption and Inactivation for Food Safety. [PDF]

Foods
Xu Y, Liang Z, Jia B, Zuo Z, Ge N, Yu W, Wu L.   +6 more
europepmc   +1 more source

From Model Plants to Staple Crops: Molecular Mechanisms of Plant Saline-Alkali Tolerance. [PDF]

Plants (Basel)
Fan D, Ruan J, Xu Q, Ying J, Wang Y, Tong X, Li Z, Cheng Y, Xue D, Zhang J, Huang J.   +10 more
europepmc   +1 more source

A <i>Fusarium</i> Isolate from a Salt Marsh Improves the Salinity Tolerance of a Commercial Cultivar of <i>Festuca rubra</i> via Enhanced Root K⁺ Homeostasis. [PDF]

Microorganisms
Wang L, Munikumar S, Yi J, Staal M, Venema JH, Elzenga T.   +5 more
europepmc   +1 more source