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Antiviral activity of resveratrol

Biochemical Society Transactions, 2010
Resveratrol is a natural compound produced by certain plants on various stimuli. In recent years, extensive research on resveratrol has been carried out, demonstrating its capacity to prevent a wide variety of conditions, including cardiovascular diseases and cancer, and to control fungal, bacterial and viral infections.
Michela, Campagna, Carmen, Rivas
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Antiviral Activity of Bee Products

Current Pharmaceutical Design, 2022
Abstract: Honey bees provide many products exerting a wide range of benefits to humans. Honey, propolis, royal jelly, beeswax, bee venom, bee pollen and bee bread have been used as natural medicines since ancient times because of their therapeutic effects.
Theodoros, Kontogiannis   +3 more
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Antiviral Activity of Lactoferrin

1998
In 1976, Matthews et al.19 reported the antiviral activity of milk proteins, underlining their possible clinical importance. Only recently, this effect has been ascribed mainly to lactoferrin (Lf). Lf was initially shown to exert a protective influence in mice infected with Friend leukemia virus15.
VALENTI, PIERA   +9 more
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Antiviral activities of lactoferrin

Antiviral Research, 2001
Lactoferrin (LF) is an iron binding glycoprotein that is present in several mucosal secretions. Many biological functions have been ascribed to LF. One of the functions of LF is the transport of metals, but LF is also an important component of the non-specific immune system, since LF has antimicrobial properties against bacteria, fungi and several ...
B W, van der Strate   +4 more
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Antiviral activities of hypericin

Antiviral Research, 1991
Hypericin, a photodynamic plant quinone, readily inactivated murine cytomegalovirus (MCMV), Sindbis virus, and human immunodeficiency virus type 1 (HIV-1), especially on exposure to fluorescent light. Sindbis virus was significantly more sensitive than MCMV.
J B, Hudson   +2 more
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