Results 141 to 150 of about 11,588 (303)
Interplanetary frontiers: terraforming from an invasion science perspective
The pursuit of a multi‐planetary existence represents one of humanity's greatest frontiers. If applied justly, it offers an opportunity to extend its civilization's lifespan amid escalating sustainability crises on Earth. One approach increasingly gaining traction is terraforming, a hitherto theoretical ecological and evolutionary experiment revolving ...
Teun Everts +2 more
wiley +1 more source
Novel parasite introductions are threatening wildlife communities globally. The degree of threat depends on the ecological context, namely host community characteristics and the presence of other parasites. How these two factors interact to shape the outcomes of parasite introductions is not known. We experimentally investigated how infection following
David R. Daversa +5 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
The taphonomy of anurans from the Eocene Geiseltal Konservat-Lagerstätte
The Eocene Geiseltal fossil site is represented by ca. 50,000 fossil specimens that were recovered from open-cast lignite mines in central Germany in the early to mid-20th century.
Falk, Daniel
core
Erythrocyte sizes of some anurans from Turkey
The erythrocyte sizes of some anurans from Turkey (Rana ridibunda, Bufo bufo, Bufo viridis, Pelobates syriacus, Bombina bombina, Hyla arborea) were established utilizing blood smears stained with Wright's stain.
Arikan H., Atatür M.K., Çevik I.E.
core
Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan +5 more
wiley +1 more source
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey +3 more
wiley +1 more source
Designing for biodiversity data in place: Species, encounters, and interfaces
Abstract Species occurrence data, which records the presence of an organism at a point in space and time, is central to environmental science and its opening up to new forms of participation such as citizen science. Such data are increasingly aggregated and mobilised, reaching diverse audiences.
Mitchell Whitelaw +3 more
wiley +1 more source
Non-destructive sampling of larval amphibians shows tail tissues reflect whole-body methylmercury concentrations and trophic-related differences in bioaccumulation. [PDF]
Tornabene BJ +9 more
europepmc +1 more source

