Results 71 to 80 of about 3,676 (223)
Crayfish disease diagnostics : towards a Nordic standard [PDF]
, 2008 Rapu on ollut jo kauan osa pohjoismaista kulttuuriperinnettä. Yli sata vuotta sitten Manner-Euroopasta levinnyt tuhoisa raputauti, rapurutto, hävitti kuitenkin suuren osan tuottavista jokirapukannoista. Monet rapuruton esiintymiseen ja diagnostiikkaan
core
Confirmation of crayfish plague in Italy: detection of Aphanomyces astaci in white clawed crayfish [PDF]
Diseases of Aquatic Organisms, 2010 In the summer of 2009, high levels of mortality among white clawed crayfish Austropotamobius pallipes were observed in 3 watercourses of central Italy. PCR and culture methods were used to detect the causative agent of the disease. Two strains of Aphanomyces spp.
Cammà, C +6 more
openaire +3 more sources
Environmental DNA, Volume 7, Issue 5, September–October 2025.Northern Ireland white‐clawed crayfish (Austropotamobius pallipes) eDNA Survey 2024 expanded the species' distribution despite demonstrating the species to be in unfavorable conservation status. ABSTRACT The white‐clawed crayfish (Austropotamobius pallipes) is IUCN Red‐Listed as globally endangered being in unfavorable (bad) status in both the UK and ...
Neil Reid +4 more
wiley +1 more source
Emerging oomycete threats to plants and animals [PDF]
, 2016 Oomycetes, or water moulds, are fungal-like organisms phylogenetically related to algae. They cause devastating diseases to both plants and animals.
Chaparro-Garcia, Angela +10 more
core +5 more sources
Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.ABSTRACT Inland recirculating aquaculture is a thriving food industry providing sustainable and locally sourced high‐quality protein. However, its expansion is accompanied by emerging challenges regarding the spread of pathogens and diseases. Detection and management of pathogens in aquaculture remain underdeveloped compared to other animal farming ...
Jessica Rieder +3 more
wiley +1 more source
Non‐Native Species in Aquaculture: Burgeoning Production and Environmental Sustainability Risks
Reviews in Aquaculture, Volume 17, Issue 3, June 2025.ABSTRACT Rising global food demands and technological advancements have led to unprecedented growth in the aquaculture industry. This rapid expansion has facilitated the translocation of species beyond their native ranges. While farming non‐native species boosts global food supply, it also poses environmental and socio‐economic risks when escapees ...
Francisco J. Oficialdegui +12 more
wiley +1 more source
Knowledge and Management of Aquatic Ecosystems, 2014 The introduction of non-indigenous species and associated diseases can cause declines in indigenous flora and fauna and threaten local biodiversity.
Keller N.S. +4 more
doaj +1 more source
Practical disinfection chemicals for fishing and crayfishing gear against crayfish plague transfer
Knowledge and Management of Aquatic Ecosystems, 2014 We tested four commercial disinfectants against crayfish plague (Aphanomyces astaci) spores in both aquatic solutions and with material mimicking fishing and crayfishing gear, e.g. traps, ropes, mesh, etc.
Jussila J. +4 more
doaj +1 more source
The future of the indigenous freshwater crayfish Austropotamobius italicus in Basque Country streams: Is it possible to survive being an inconvenient species? [PDF]
, 2009 The white-clawed freshwater crayfish Austropotamobius italicus is listed as “vulnerable” in the Spanish Red List of threatened species, but local legislation varies among Spanish regions.
A. Antón, A. Rallo, L. García-Arberas
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Knowledge and Management of Aquatic Ecosystems, 2005 In Bavarian freshwater systems, the stone crayfish Austropotamobius torrentium is still present in many headwaters of Danubian tributaries. Since the 1960s an alien species, the signal crayfish Pacifastacus leniusculus, was introduced several times ...
HUBER M. G.J., SCHUBART C. D.
doaj +1 more source