Advanced backcross QTL analysis and comparative mapping with RIL QTL studies and GWAS provide an overview of QTL and marker haplotype diversity for resistance to Aphanomyces root rot in pea (Pisum sativum) [PDF]
Frontiers in Plant Science, 2023 Aphanomyces euteiches is the most damaging soilborne pea pathogen in France. Breeding of pea resistant varieties combining a diversity of quantitative trait loci (QTL) is a promising strategy considering previous research achievements in dissecting ...
Angelique Lesne +2 more
exaly +5 more sources
The Crayfish Plague Pathogen Aphanomyces astaci in Ireland [PDF]
MicroorganismsCrayfish plague is a devastating disease of European freshwater crayfish and is caused by the oomycete Aphanomyces astaci (Ap. astaci), believed to have been introduced to Europe around 1860. All European species of freshwater crayfish are susceptible to
Daniel J. Brady +4 more
doaj +5 more sources
Aphanomyces macrosporus sp. nov. Causing Root Rot in Barley and Some Other Plants [PDF]
Journal of Fungi, 2023 In recent years, a new root rot disease in barley, which is caused by an Aphanomyces species, was found in field surveys in Southern Sweden and Denmark. Its symptoms occurred at the early tillering stage, around the BBCH 21 growth stage, and included the
Mariann Wikström +2 more
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Prevalence, molecular identification and genotyping of the crayfish plague pathogen, Aphanomyces astaci in major narrow-clawed crayfish (Pontastacus leptodactylus Eschscholtz, 1823) populations from Türkiye [PDF]
Journal of Veterinary ResearchCrayfish plague is considered the most important crayfish disease globally. It is caused by the fungus-like agent, Aphanomyces astaci. This study aimed to identify and determine the prevalence of A. astaci using PCR in narrow-clawed crayfish (Pontastacus
Akhan Süleyman +5 more
doaj +3 more sources
A Meta-Analysis to Determine the State of Biological Control of Aphanomyces Root Rot
Frontiers in Molecular Biosciences, 2022 The increasing incidence and prevalence of the pathogen Aphanomyces euteiches in various pulse-growing regions worldwide necessitates the development of effective management strategies, including biological control agents.
Christopher K Yost +2 more
exaly +4 more sources
Evaluation of pea genotype PI180693 partial resistance towards aphanomyces root rot in commercial pea breeding [PDF]
Frontiers in Plant Science, 2023 The cultivation of vining pea (Pisum sativum) faces a major constraint with root rot diseases, caused by a complex of soil-borne pathogens including the oomycetes Aphanomyces euteiches and Phytophtora pisi.
Carol Kälin +5 more
doaj +3 more sources
Identification of Sources of Resistance to Aphanomyces Root Rot in Pisum [PDF]
PlantsAphanomyces root rot (ARR), caused by Aphanomyces euteiches, is one of the most devastating diseases that affect the production of peas. Several control strategies such as crop rotation, biocontrol, and fungicides have been proposed, but none provides a ...
Sara Rodriguez-Mena +2 more
doaj +3 more sources
Transcriptomic analysis identifies candidate genes for Aphanomyces root rot disease resistance in pea [PDF]
BMC Plant BiologyBackground Aphanomyces euteiches is a soil-borne oomycete that causes root rot in pea and other legume species. Symptoms of Aphanomyces root rot (ARR) include root discoloration and wilting, leading to significant yield losses in pea production ...
Carol Kälin +6 more
doaj +3 more sources
Deciphering Aphanomyces euteiches-pea-biocontrol bacterium interactions through untargeted metabolomics [PDF]
Scientific ReportsAphanomyces euteiches causes root rot in pea, leading to significant yield losses. However, the metabolites involved in this pathosystem have not been thoroughly studied.
Zakir Hossain +5 more
doaj +3 more sources
Frontiers in Plant Science, 2023 To successfully colonize the host, phytopathogens have developed a large repertoire of components to both combat the host plant defense mechanisms and to survive in adverse environmental conditions.
Andrei Kiselev +6 more
doaj +2 more sources