Results 101 to 110 of about 465 (150)
Harnessing the Potential of CRISPR/Cas in Targeted Alfalfa Improvement for Stress Resilience. [PDF]
Fan S, Jia L, Wu J, Zhao Y.
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Multigene phylogeny, morphology, and pathogenicity uncover two novel <i>Globisporangium</i> species (Oomycota) from freshwater habitats in northwestern Iran. [PDF]
Ahadi R +4 more
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Roles of arbuscular mycorrhizal fungi in plant growth and disease management for sustainable agriculture. [PDF]
Umer M +6 more
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Brassicaceae Isothiocyanate-Mediated Alleviation of Soil-Borne Diseases. [PDF]
Pavana Praneetha T +4 more
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Plant Disease Suppressiveness Enhancement via Soil Health Management. [PDF]
Priyadarshini C +6 more
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Aphanomyces root rot of cauliflower
Mycopathologia, 1977A species of Aphanomyces De Bary was found inciting a destructive root rot disease of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (Brassica oleracea L. var. capitata) in the heavy soil fields of Varanasi, U. P. The pathogen was isolated on corn meal agar and oat meal agar.
S. L. Singh, M. S. Pavgi
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Aphanomyces euteiches (Aphanomyces root rot).
2022Abstract A. euteiches can cause considerable yield losses especially in the production of processing peas. Overall yearly losses of 10% are reported from the USA (Hagedorn, 1984) and in the European parts of the former USSR, losses can amount to 50% or more (Tsvetkova and Kotova, 1982).
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Aphanomyces root rot of beans and control options
Australasian Plant Pathology, 2012Aphanomyces root rot caused by Aphanomyces euteiches is a serious disease in certain green bean (Phaseolus vulgaris) growing regions of Australia. The disease causes browning of the roots and hypocotyl and is commonly seen after periods of heavy rain. Plants often survive till harvest but yield is severely reduced, but mechanically harvested crops are ...
A. Watson +3 more
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Abiotic characteristics of soils suppressive to Aphanomyces root rot
Soil Biology and Biochemistry, 2000Abstract Soils showing suppressiveness to Aphanomyces root rot of pea in bioassays and field experiments were surveyed in an area intensively cultivated with vining pea in southern Sweden. By examining the relationships between disease suppression, soil mineralogy, and selected physicochemical properties of 24 soils with different degrees of ...
Lars Persson, S. Olsson
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