Enhanced single-cell oil production by cold shock in cyanobacterial cultures
: The aim of this research was to evaluate the enhanced single-cell oil production by cold shock in Aphanothece microscopica Nägeli using dairy processing wastewater as culture medium.
Maria Isabel Queiroz +5 more
doaj +1 more source
The effect of various carbon sources on the growth of single-celled cyanophyta [PDF]
In 19 strains of unicellular blue-green algae, belonging to general Synechococcus, Synechocystis, Aphanocapsa and Aphanothece, the capacity of growth under mixotrophic conditions in mineral media with organic carbon sources (carbohydrates, polyols) was ...
Avilov, I. A., Sidorenkova, E. S.
core +1 more source
The contribution of picocyanobacteria to summer phytoplankton blooms, accompanied by an ecological crisis, is a new phenomenon in Europe. This issue requires careful investigation.
Iwona Bubak +4 more
doaj +1 more source
WISER deliverable D3.1-4: guidance document on sampling, analysis and counting standards for phytoplankton in lakes [PDF]
Sampling, analysis and counting of phytoplankton has been undertaken in European lakes for more than 100 years (Apstein 1892, Lauterborn 1896, Lemmermann 1903, Woloszynska 1912, Nygaard 1949).
Brierley, Bill +12 more
core
Fresh water bodies in populated plains of tropical countries face various disturbances in the form of pollutant and nutrient inflow, heavy metal and elemental precipitation (wet or dry) and constant silt inflow (natural or anthropogenic).
Omesh Bajpai +4 more
doaj +1 more source
O processamento térmico é considerado um dos mais importantes métodos de preservação de alimentos. A secagem pode ser descrita como um método de preservação em que a umidade e a atividade de água são reduzidas, minimizando a deterioração bioquímica e ...
Maria Isabel Queiroz +6 more
doaj +4 more sources
Aphanothece sacrum (Sur.) Okada Prevents Cataractogenesis in Type 1 Diabetic Mice.
Aphanothece sacrum (Sur.) Okada is a species of cyanobacteria found in Japan. Although it has been used in local cuisine in Kyushu, Japan, for 250 y, little is known about its beneficial effect as food.
S. Matsuda +9 more
semanticscholar +1 more source
Origin and evolution of osmoregulatory mechanisms in blue-green algae (cyanobacteria) as a function of metabolic and structural complexity: Reflections of Precambrian paleobiology [PDF]
Major accomplishments underlying the basic understanding of cyanobacterial resistance to salt tolerance and osmotic stress were made. The methodology proposed included: the tracing of the pathways of formation of osmoregulatory solutes by traditional ...
Pavlicek, Kenneth +2 more
core +1 more source
Origin and evolution of osmoregulatory mechanisms in blue-green algae as a function of metabolic and structural complexity: Reflections of precambrian paleobiology [PDF]
Twenty-four of the twenty-nine cyanobacteria proposed for culture were successfully cultured.
Miller, D. M. +2 more
core +1 more source
Phytoplankton periodicity: its motivation, mechanisms and manipulation [PDF]
This review summarizes some recent work to find a generalized explanation of phytoplankton periodicity in lakes. Much of the observational and experimental evidence is drawn from work centred on the large enclosures (Lund Tubes) installed in Blelham Tarn,
Reynolds, C.S.
core

