Results 71 to 80 of about 251 (86)

Biomass production and carbon dioxide fixation by Aphanothece microscopica Nägeli in a bubble column photobioreactor

Biochemical Engineering Journal, 2008
Eduardo Jacob-Lopes, Telma Franco
exaly  

Treatment of rice parboiling wastewater by cyanobacterium Aphanothece microscopica Nägeli with potential for biomass products

Desalination and Water Treatment, 2015
Reinaldo Gaspar Bastos, Leila Queiroz Zepka, Eduardo Jacob-Lopes   +2 more
exaly  

Caracterização da fração protéica da cianobactéria Aphanothece Microscopica Nägeli cultivada no efluente da parboilização do arroz

Food Science and Technology, 2006
Eduardo Jacob-Lopes, Leila Queiroz Zepka
exaly  

Characteristics of thin-layer drying of the cyanobacterium Aphanothece microscopica Nägeli

Chemical Engineering and Processing: Process Intensification, 2007
Leila Queiroz Zepka, Eduardo Jacob-Lopes
exaly  

Production and biochemical profile of the microalgae Aphanothece microscopica Nägeli submitted to different drying conditions

Chemical Engineering and Processing: Process Intensification, 2008
Leila Queiroz Zepka, Eduardo Jacob-Lopes, Rosana Goldbeck   +2 more
exaly  

Phycocyanin Production by Aphanothece microscopica Nägeli in Synthetic Medium Supplemented with Sugarcane Vinasse

Applied Biochemistry and Biotechnology, 2018
Dayane V Morais
exaly  

Batch Study of Cadmium Biosorption by Carbon Dioxide Enriched Aphanothece sp. Dried Biomass

Water (Switzerland), 2020
Awalina Satya, Ardiyan Harimawan, Gadis Sri Haryani   +2 more
exaly  

Rates of CO2 removal by Aphanothece microscopica Nägeli in tubular photobioreactors

Chemical Engineering and Processing: Process Intensification, 2008
Eduardo Jacob-Lopes, Telma Franco
exaly  

Hydrogen metabolism in the facultative anoxygenic cyanobacteria (blue-green algae) Oscillatoria limnetica and Aphanothece halophytica

Archives of Microbiology, 1978
Shimshon Belkin
exaly  

Influência dos compostos nitrogenados na concentração de proteína da cianobactéria Aphanothece microscopica Nägeli

Food Science and Technology, 2010
exaly