Results 81 to 90 of about 48,218 (253)
Drought Stress Promotes Aphis gossypii Growth but Decreases Host Attractiveness in Melon
ABSTRACT Drought stress is a significant environmental factor that affects plant physiology and growth, leading to considerable detrimental effects on crop productivity. Cucumis melo, which is widely cultivated for its economic value, is particularly susceptible to water scarcity.
G. Clemente‐Orta +4 more
wiley +1 more source
Rock pigeons (Columba livia) have been implicated in the spread of pathogens within commercial livestock facilities. Currently, there is no data characterizing pigeon habitat use and movement patterns within and among commercial livestock facilities.
James C. Carlson +3 more
doaj +1 more source
Transgenic Crops describes the basics of genetic modification for agricultural purposes and a brief history of the technology and the governing policies surrounding it.
Jeff Schahczenski, Katherine Adam
core
ABSTRACT The plant endomembrane system and vesicle trafficking are central to plant immunity, mediating the targeted delivery and recycling of defence molecules during pathogen attack. Here, we investigated the functional role of soybean Vacuole Membrane Protein 1 (GmVMP1) in mediating resistance against soybean cyst nematode (SCN, Heterodera glycines).
Tracy E. Hawk +15 more
wiley +1 more source
Brucella are highly infectious bacterial pathogens responsible for brucellosis, a frequent worldwide zoonosis. The Brucella genus has recently expanded from 6 to 11 species, all of which were associated with mammals; The natural host range recently ...
Pedro Franscico Soler Llorens +11 more
doaj +1 more source
Inheritance of resistance to cotton blue disease [PDF]
The objective of this work was to determine the inheritance of cotton blue disease resistance by cotton plants. Populations derived from the CD 401 and Delta Opal resistant varieties were evaluated, through a greenhouse test with artificial inoculation ...
Barroso, Paulo Augusto Vianna +7 more
core +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
40 Years of FOIA, 20 Years of Delay: Oldest Pending Freedom of Information Requests Date Back to the 1980s [PDF]
Presents findings from the Knight Open Government Survey, which surveys government offices and agencies on the status of their public information requests, and finds that extensive backlogs ...
Catherine Nielsen
core
Assessing the potential economic benefits to farmers from various GM crops becoming available in the European Union by 2025: results from an expert survey [PDF]
This paper reports on a study that identified a range of crop-trait combinations that are: agronomically suited to the EU; provide advantages to arable farmers and consumers; and are either already available in international markets, or advancing along ...
Jones, Philip J. +3 more
core +1 more source
ABSTRACT With climate change, abiotic and biotic stresses such as drought and herbivory are predicted to further diminish agricultural productivity. Soybean (Glycine max [L.] Merrill), a crop of global economic importance, is vulnerable to both. However, the interactive effects of drought and herbivory on soybeans haven't been explored, especially ...
Manish Gautam, Rupesh Kariyat
wiley +1 more source

