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AbstractThis article discusses the use of remedies from the Apiaceae order of plants in cases pertaining to autism.
Sally Williams
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Nutraceutical Potential of Apiaceae
Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes. Some plants in this family such as carrots, parsley, parsnip and celery are common vegetable crops, while other members like anise, caraway, coriander, cumin, fennel, lovage, angelica and dill are famous for their medicinal and aromatic properties.
Aćimović, Milica, Milica G. Aćimović
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The Apiaceae: Ethnomedicinal family as source for industrial uses [PDF]
International audiencePlants from Apiaceae family are commonly used for food, flavoring, fragrance and medical purposes; they are also known to be used as a household remedies since antiquity.
Thierry Talou +2 more
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Anticancer Properties of Apiaceae
2018The aim of this book chapter was to highlight the great importance of plants from Apiaceae family as functional food products, focusing on its anticancer properties. The plants that will be discussed for their anticancer properties include: caraway (Carum carvi L.), dill (Anethum graveolens L.), anise (Pimpinella anisum L.), fennel (Foeniculum vulgare ...
Aćimović, Milica +3 more
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2017
Apiaceae or Umbelliferae, commonly known as celery, carrot, or parsley family, in the order of Apiales, is a family of dicotyledonous flowering plants, consisting of about 434 genera with approximately 3700 species, widely distributed in temperate or tropical zones.
Zhenghao Xu, Le Chang
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Apiaceae or Umbelliferae, commonly known as celery, carrot, or parsley family, in the order of Apiales, is a family of dicotyledonous flowering plants, consisting of about 434 genera with approximately 3700 species, widely distributed in temperate or tropical zones.
Zhenghao Xu, Le Chang
openaire +1 more source
Apiaceae essential oils and their constituents as insecticides against mosquitoes—A review
Industrial Crops and Products, 2021Filippo Maggi +2 more
exaly

