Results 71 to 80 of about 9,837 (191)
eFood, Volume 7, Issue 4, August 2026.Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Guava leaf essential oil (GL‐EO) and Oliveria decumbens essential oil (Od‐EO) improved the microbial and oxidative stability of refrigerated ground beef and helped extend its shelf life. GL‐EO better preserved odor and color, while the combined GL‐EO + Od‐EO treatment provided the best texture preservation and highest overall acceptability.
Porandokht Barkhordari +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Wild Daucus carota subsp. Maximus: chemical investigation and biological assessment. ABSTRACT Daucus carota subsp. maximus, a biennial plant from the Apiaceae family, is valued for its aromatic properties. It is the largest wild carrot subspecies found in Algeria, characterized by its tall stem, triangular leaves, and large umbels.
Maroua Hadji +11 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Parsley (Petroselinum crispum) was harvested at four ontogenetic stages (Pet‐1 to Pet‐4; May–September) under Mediterranean field conditions. Harvest timing significantly affected both agronomic yield and essential oil (EO) composition. Biomass yield peaked at Pet‐4 (10,076 kg da−1); EO content was highest at Pet‐2 (0.70%). GC–MS identified 55 volatile
Ayşe Betül Avci +3 more
wiley +1 more source
Potent Therapeutic Insights From Eryngium campestre: Phytochemical Profiling and In Vitro Evaluation
Food Science &Nutrition, Volume 14, Issue 8, August 2026.The phytochemical profiles and biological activity of ethyl acetate, ethanol, ethanol‐water, and water extracts of Eryngium campestre were assessed. E. campestre is a prospective source of multifunctional bioactive chemicals for food and nutraceutical uses, as demonstrated by the extracts' potential antioxidant, enzyme‐inhibitory, anticancer ...
Kübra Seyhan +12 more
wiley +1 more source
International Journal of Secondary Metabolite, 2017 Many of the medicinal and aromatic plants from Lamiaceae taxa are uses presumed to be connected to the terpenic constituents of the essential oils. In this study aerial parts essential oil of Clinopodium vulgare L. subsp.
Ömer Kılıç +2 more
doaj +1 more source
Farming in the shadows of Rome: A multi‐proxy palaeoenvironmental record from Loch Clunie—Perthshire
Journal of Quaternary Science, Volume 41, Issue 6, Page 915-932, August 2026.ABSTRACT Roman impacts on local society is a subject of international significance. Loch Clunie, Perthshire, lies only 5.4 km from Inchtuthil, the only Roman legionary fortress in Scotland, and contains two crannogs and a probable lakeside hillfort. Despite this proximity and the likelihood of local–Roman interaction, these sites remain unexcavated ...
Samantha E. Jones +6 more
wiley +1 more source
Lectotypifications and taxonomic changes in the holoparasitic Orobanchaceae
Nordic Journal of Botany, Volume 2026, Issue 8, August 2026.Based on further extensive studies of specimens in various herbaria, lectotypes are designated for many taxa of holoparasitic Orobanchaceae. In particular, 47 names in the genera Boschniakia (incl. Xylanche), Cistanche, Orobanche, Phelipanche and Phelypaea are lectotypified.
Holger Uhlich +5 more
wiley +1 more source
Assessing ChatGPT for taxonomic and floristic studies
Nordic Journal of Botany, Volume 2026, Issue 8, August 2026.The advancement of biological sciences has long been closely linked to technological progress. ChatGPT, a generative artificial intelligence chatbot capable of producing human‐like conversational responses, has recently attracted attention as a potential support tool for scientific research.
Mykyta Peregrym +7 more
wiley +1 more source