Results 171 to 180 of about 16,147 (208)

Investigating the factors that influence the aroma profile of Apium graveolens: A review

Food Chemistry, 2021
Lucy Turner, Stella Lignou, Carol Wagstaff   +2 more
exaly  

Apium-derived biochar loaded with MnFe2O4@C for excellent low frequency electromagnetic wave absorption

Ceramics International, 2020
Pengfei Yin
exaly  

Antioxidant, Antimicrobial Activities and Characterization of Polyphenol-Enriched Extract of Egyptian Celery (Apium graveolens L., Apiaceae) Aerial Parts via UPLC/ESI/TOF-MS

Molecules, 2022
Ayat M Emad, Dalia M Rasheed, Reham F El-Kased   +2 more
exaly  

"Apium."

Notes and Queries, 1912
openaire   +1 more source

Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates

Plants, 2020
Beppe Benedetto Consentino, Leo Sabatino, Youssef Rouphael   +2 more
exaly  

1H NMR-based metabolomics for the discrimination of celery (Apium graveolens L. var. dulce) from different geographical origins

Food Chemistry, 2020

exaly  

Apium graveolens (celery)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Equilibrium, kinetic and thermodynamic studies of a low-cost biosorbent for the removal of Congo red dye: Acid and CTAB-acid modified celery (Apium graveolens)

Journal of Molecular Structure, 2019
Sanaz Mohebali, Hadi shayesteh
exaly  

Apium-graveolens

Reactions Weekly, 2017
openaire   +1 more source

Identification of SSRs and differentially expressed genes in two cultivars of celery (Apium graveolens L.) by deep transcriptome sequencing

Horticulture Research, 2014
Meng-Yao Li, Qian Jiang, Ai-Sheng Xiong
exaly