Results 1 to 10 of about 4,022 (163)
Pisco, an Appellation of Origin from Peru: A review [PDF]
HeliyonPisco is an Appellation of Origin from Peru, its name comes from the town and the port of Pisco. It is a spirit obtained exclusively by the distillation of base wine, produced along the coast of the departments of Lima, Ica, Arequipa, Moquegua, and Tacna.
Juan Carlos Palma +10 more
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Does belonging to an appellation make a difference? New evidence from Ontario Viticultural Areas
Wine Economics and Policy, 2021 Assuming that wine markets are efficient, ultimately a bottle of wine’s cost and therefore its price should reflect its vintage, grape variety as well as how it is vinified.
Omer Gokcekus
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NUME REALE ȘI NUME IMAGINARE DIN BASMUL ROMÂNESC. CONSIDERAȚII ASUPRA NUMELOR PROVENITE DIN SFERA APELATIVELOR VEGETALE / REAL AND IMAGINARY NAMES IN ROMANIAN FAIRY TALE. ON NAMES ORIGINATING FROM PLANT APPELLATION [PDF]
Incursiuni în imaginar, 2023 The paper „Real and Imaginary names in the Romanian fantastic fairy tales. On names originating from plat appellation” proposes the exploration of the anthroponymy of the genre: on the one hand, from the perspective of the onomastic elements that belong ...
Cristina-Ileana Ilea (Rogojină)
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Cahiers Agricultures, 2022 Les politiques de labellisation (Appellation d’origine protégée [AOP], Agriculture biologique [AB]) sont censées accroître le revenu des producteurs. Mais le revenu des agriculteurs n’est pas automatiquement amélioré par l’adoption d’une stratégie de ...
Gillot Mélisande +2 more
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Shipin gongye ke-ji, 2023 The nutritional quality of Fuji apple candy, acid, and polyphenols varies among production areas in China, so the construction of its origin traceability technology is beneficial to the implementation of production area protection, characteristic product
Yuchao LIU +4 more
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Evolution de l'encépagement dans les aires d'appellation d'origine *
OENO One, 1980 Une évolution de l'encépagement pourrait être envisagée, dans les aires d'appellation ou l'encépagement présente des insuffisances ou des imperfections, à partir de nouveaux cépages issus de croisements réalisés au sein de l'espèce Vitis vinifera, dans ...
Roger Pouget
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The origin of the self-appellation Sinti: A historical and linguistic examination
Romani Studies, 2023 The origin of the self-appellation Sinti has been the subject of investigation for well over 200 years. In the wake of the discovery of the Indo-Aryan affiliation of Romani, one of the earliest sources (Biester 1793b) mentioning the term “Sinte ...
DAPHNE REITINGER
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Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations
OENO One, 2021 Volatile and phenolic compositions of nine monovarietal wines from varieties allowed in the Valpolicella appellation have been investigated, including Corvina, Corvinone, Rondinella, Molinara, Oseleta, Raboso, Croatina, Sangiovese and Cabernet Sauvignon.
Davide Slaghenaufi +4 more
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New strategic alliances of wine producers in the Czech Republic
Agricultural Economics (AGRICECON), 2011 The paper describes the main reasons for the formation of new regional association of wineries, based on a different origin of wines in the wine region of Moravia in the southeast part of the Czech Republic.
Pavel TOMŠÍK, Martin PROKEŠ
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Increasing competitiveness of wine producers in strategic alliances VOC
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 The paper describes the main reasons for the formation of new regional association of wineries, based on a different origin for wines in the wine region of Moravia in the southeast part of the Czech Republic. This research aim is to create a plan for new
Martin Prokeš, Pavel Tomšík
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