Results 1 to 10 of about 11,686 (235)

Braiding Vineyards

30 pages, 18 ...
Chambers, Erin Wolf, Fillmore, Christopher, Stephenson, Elizabeth, Wintraecken, Mathijs   +3 more
openaire   +3 more sources

Impact of Organic and Conventional Agricultural Management on Subsurface Soil Microbiota in Mediterranean Vineyards

Agronomy
The impact of long-term organic (ECO) versus conventional (CON) agricultural management on subsurface soil microbiota diversity and soil physicochemical properties remains unclear in Mediterranean vineyards.
Marc Viñas, Joan Marull, Miriam Guivernau, Enric Tello, Yolanda Lucas, Mar Carreras-Sempere, Xavier Giol-Casanova, Immaculada Funes, Elisenda Sánchez-Costa, Robert Savé, Felicidad de Herralde   +10 more
doaj   +1 more source

Growing Industries, Growing Invasions? The Case of the Argentine Ant in Vineyards of Northern Argentina

Insects, 2018
The invasive Argentine ant causes ecological and economic damage worldwide. In 2011, this species was reported in vineyards of Cafayate, a wine-producing town in the Andes, Argentina.
Maria Schulze-Sylvester, José A. Corronca, Carolina I. Paris   +2 more
doaj   +1 more source

INVESTIGATION ON THE QUALITY OF BRIQUETTES MADE FROM RARELY USED WOOD SPECIES, AGRO-WASTES AND FOREST BIOMASS [PDF]

Pro Ligno, 2015
Characteristics of briquettes made from various biomass resources (staghorn sumac wood, vineyard and apple tree pruning biomass, pine cones, corn stalk and corn cobs) were investigated in the present paper. The moisture content of raw materials was first
Camelia COŞEREANU , Dumitru LICA , Aurel LUNGULEASA   +2 more
doaj  

GIS-Based Approach for Modeling Vineyard and Apple Orchard Suitability in Mountainous Regions

Land
Climate change is expected to negatively impact agricultural production, leading to phenological and metabolic changes, increased water demands, diminished yields, and changed organoleptic characteristics, restricting the positive geographic productivity
Armand Casadó-Tortosa, Felicidad de Herralde, Robert Savé, Miquel Peris, Jaume Lordan, Antoni Sánchez-Ortiz, Elisenda Sánchez-Costa, Adrià Barbeta, Inmaculada Funes   +8 more
doaj   +1 more source

Soil Copper and Zinc Accumulation and Bioavailability under a Long Term Vineyard Cultivation in South Italy

Italian Journal of Agronomy, 2007
Soil metal contamination, particularly by copper, is a phenomenon which often occurs in the surface layer of vineyard soils, due to the widespread application of Cu-based products in the plant disease management.
Paolo Lorenzoni, Giuseppe Valboa, Rossella Papini, Raffaele Paone, Giovanni Aramini, Caterina Colloca, Anna Maria Corea   +6 more
doaj   +1 more source

Soil Carbon Budget Account for the Sustainability Improvement of a Mediterranean Vineyard Area

Agronomy, 2020
Sustainable viticulture is suggested as an interesting strategy for achieving the objectives of global greenhouse gas (GHG) emission reduction in terms of mitigation and adaptation. However, knowledge and quantification of the contribution of sustainable
Agata Novara, Valeria Favara, Amelia Novara, Nicola Francesca, Tanino Santangelo, Pietro Columba, Stefania Chironi, Marzia Ingrassia, Luciano Gristina   +8 more
doaj   +1 more source

Failure under stress of grapevine wood: The effects of the cerambycid xylotrechus arvicola on the biomechanics properties of vitis vinifera

Maderas: Ciencia y Tecnología, 2020
Xylotrechus arvicola is an insect pest on Vitis vinifera in the main wine-producing regions of Spain. X. arvicola larvae bore inside grapevine wood, which cause structural damages in the plants´ biomechanical properties.
Álvaro Rodríguez-González, Pedro A. Casquero, Guzman Carro-Huerga, Julia García-González, Samuel Álvarez-García, Andrés Juan-Valdés   +5 more
doaj  

Comparaison de différentes densités de plantation et méthodes de culture du sol (non culture et enherbement permanent)

OENO One, 1985
Un essai, implanté en 1971, compare plusieurs densités de plantation (2 500 à 5 000 souches par ha) obtenues avec deux écartements entre rangs (1 m - 2,60 m), trois espacements entre les souches (1,10 m - 1,25 m - 1,50 m), pour quatre cépages blancs ...
Michel Remoué, C. Lemaitre
doaj   +1 more source

Potentialités de croissance et de fertilité du bourgeon latent chez la vigne (Vitis vinifera L.), étude réalisée de l'initiation à l'entrée en dormance

OENO One, 1986
Les potentialites de croissance et de fertilité du bourgeon latent de rang 6 (Vitis vinifera L, cépage Pinot noir) sont étudiées grâce à des techniques de forçage pratiquées au vignoble.
Chantal Olivain, Roger Bessis
doaj   +1 more source