Results 41 to 50 of about 11,777 (261)

INVESTIGATION ON THE QUALITY OF BRIQUETTES MADE FROM RARELY USED WOOD SPECIES, AGRO-WASTES AND FOREST BIOMASS [PDF]

Pro Ligno, 2015
Characteristics of briquettes made from various biomass resources (staghorn sumac wood, vineyard and apple tree pruning biomass, pine cones, corn stalk and corn cobs) were investigated in the present paper. The moisture content of raw materials was first
Camelia COŞEREANU , Dumitru LICA , Aurel LUNGULEASA   +2 more
doaj  

Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties

Frontiers in Microbiology, 2018
The winemaking is a complex process that begins in the vineyard and ends at consumption moment. Recent reports have shown the relevance of microbial populations in the definition of the regional organoleptic and sensory characteristics of a wine ...
Irene Stefanini, Duccio Cavalieri
doaj   +1 more source

Turning Water to Wine: An Analysis of Texas Wine Industry Water Management

Irrigation and Drainage, EarlyView.
ABSTRACT The Texas wine industry is expanding in scale and reputation during a period when sustainability concerns are increasingly visible and valuable to grape growers and wine producers in Texas. Most vineyard hectarage in Texas is in the High Plains and Hill Country American Viticultural Areas (AVAs), which rely on regional aquifers for water. With
Brock Burford, Colleen C. Myles, Justin Scheiner, Michael Cook   +3 more
wiley   +1 more source

GIS-Based Approach for Modeling Vineyard and Apple Orchard Suitability in Mountainous Regions

Land
Climate change is expected to negatively impact agricultural production, leading to phenological and metabolic changes, increased water demands, diminished yields, and changed organoleptic characteristics, restricting the positive geographic productivity
Armand Casadó-Tortosa, Felicidad de Herralde, Robert Savé, Miquel Peris, Jaume Lordan, Antoni Sánchez-Ortiz, Elisenda Sánchez-Costa, Adrià Barbeta, Inmaculada Funes   +8 more
doaj   +1 more source

Abdominal pain in pediatric immunoglobulin A vasculitis: Risk factors and severity predictors in a multicenter cohort

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives To identify risk factors for abdominal pain and predictors of complicated abdominal pain in pediatric immunoglobulin A vasculitis (IgAV). Methods Retrospective multicenter study including children and adolescents (≤18 years) fulfilling the European League Against Rheumatism/Pediatric Rheumatology International Trials Organization ...
Francisco Hugo Rodrigues Gomes, Natalia Maronese, Leticia Lizardo Magalhaes, Davi Casale Aragon, Gleice Clemente, Maria Teresa Terreri, Claudio Arnaldo Len, Rozana Gasparello de Almeida, Marta Cristine Felix Rodrigues, Flavio Sztajnbok, Lia Vineyard Steuer, Matheus Santos França, Clovis Artur Almeida da Silva, Virginia Paes Leme Ferriani, Luciana Martins de Carvalho   +14 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Le vignoble gallo-romain de Gevrey-Chambertin « Au-dessus-de Bergis », Côte-d’Or (Ier-IIe s. ap. J.-C.) : modes de plantation et de conduite de vignes antiques en Bourgogne

Revue Archéologique de l’Est, 2010
Recent excavations at « Au-dessus de Bergis » in Gevrey-Chambertin (Burgundy, France) brought to light in 2008 and 2009 numerous, rectangular aligned pits interpreted as an ancient vineyard dated from the mid-first, mid-second century to the third ...
Jean-Pierre Garcia, Sébastien Chevrier, Alexa DUFRAISSE, Marion Foucher, Ronan Steinmann   +4 more
doaj   +1 more source

Flow cytometric phytoplankton concentration and optical properties across instruments and laboratories

Limnology and Oceanography: Methods, EarlyView.
Abstract Flow cytometry measures the optical properties of individual cells and has become essential for enumerating and characterizing marine phytoplankton. Yet systematic comparison of measurements across instruments remains limited, hampering data comparison across laboratories and long‐term time series.
Francois Ribalet, Anne W. Thompson, E. Virginia Armbrust, Raffaella Casotti, Josep M. Gasol, Emily Peacock, Massimo C. Pernice, Nicole J. Poulton, Heidi M. Sosik, Angelicque E. White, Zackary Johnson   +10 more
wiley   +1 more source

Structural and Rheological Properties of Chitosan‐Biochar Composites Prepared With Waste Biomass‐Derived Biochar

Polymer Engineering &Science, EarlyView.
Chitosan dispersions containing biochar derived from vine pruning residue showed increasing shear stress and improved thermal stability with loading. Flow behavior was described by the Bingham plastic model in all cases. These results support the valorization of agricultural waste in functional biopolymer formulations.
Ahmet Eser, Mehmet Sadrettin Zeybek, Mertcan Öksüz, Kamil Şirin   +3 more
wiley   +1 more source