Results 51 to 60 of about 48,215 (266)
Future Postharvest and Food, EarlyView.ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale +2 more
wiley +1 more source
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Turning Water to Wine: An Analysis of Texas Wine Industry Water Management
Irrigation and Drainage, EarlyView.ABSTRACT The Texas wine industry is expanding in scale and reputation during a period when sustainability concerns are increasingly visible and valuable to grape growers and wine producers in Texas. Most vineyard hectarage in Texas is in the High Plains and Hill Country American Viticultural Areas (AVAs), which rely on regional aquifers for water. With
Brock Burford +3 more
wiley +1 more source
Agate Ridge Vineyard Estate Vineyard & Winery
, 2014 Southern Oregon AVA; Rogue Valley AVAValley of the Rogue Growing AreaAgate Ridge Vineyards brochure describing wines, vineyard, terroir, tasting room, 2014 summer concerts and wedding venue.Agate Ridge Vineyard was established in the Rogue Valley in 2001
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Irrigation and Drainage, EarlyView.ABSTRACT A recent UN report describes many regions as facing ‘water bankruptcy,’ a condition in which available water resources can no longer meet existing demands. In practice, this means irrigation will likely bear the greatest burden of future water‐use reductions, a complicated and fraught decision to make given its critical role in food security ...
Wim G. M. Bastiaanssen +30 more
wiley +1 more source
Troon Vineyard Cabernet Sauvignon 2007 Buren Vineyard Applegate Valley, Oregon
, 2007 RedCabernet SauvignonSouthern Oregon AVA; Rogue Valley AVA; Applegate Valley AVAFront: 98 Cases Total ProductionDick Troon, the founder of Troon Vineyard, was one of the pioneers of the Southern Oregon vineyard and wine industry. From his first plantings
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Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, EarlyView.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
, 2014 Southern Oregon AVA; Rogue Valley AVAValley of the Rogue Growing AreaAgate Ridge Vineyard sign.Agate Ridge Vineyard was established in the Rogue Valley in 2001 by the Kinderman family.
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath +5 more
wiley +1 more source
Italian Journal of Agronomy, 2007 Soil metal contamination, particularly by copper, is a phenomenon which often occurs in the surface layer of vineyard soils, due to the widespread application of Cu-based products in the plant disease management.
Paolo Lorenzoni +6 more
doaj +1 more source