Results 71 to 80 of about 11,777 (261)
Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe
Sustainable Development, EarlyView.ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova +4 more
wiley +1 more source
Origine des levures assurant l'élaboration d'un vin blanc de Touraine. Identification des espèces
OENO One, 1980 L'auteur isole et identifie les levures, d'une part au niveau du produit (raisin, moût, vin) et d'autre part aux principaux points de contamination (vigne, chai). II montre que la fermentation alcoolique est principalement assurée par Sacch. cerevisae et
Claude Cuinier
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector.
Alessandro Scuderi +4 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
wiley +1 more source
Mise en place d’une expérimentation in situ
Revue d'anthropologie des connaissancesThis article looks at the introduction of varietal experimentation on the vineyard, whereas this type of experimentation was previously carried out at experimental stations. We are looking at an initiative launched in 2017 by a mixed group of traditional
Sophie Tabouret
doaj +1 more source
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2019 Four vineyards from the eastern foot of Helan Mountain within the same climate classification, where the planted grapes were 4-year-old Cabernet Sauvignon, were selected for investigating the difference in grape and wine properties.
Yanbing Qi +3 more
doaj +1 more source
Same Practices, Different Outcomes: Gender Gaps in Organic Certification
Sustainable Development, EarlyView.ABSTRACT This paper examines gender differences in organic certification among Hungarian wineries and asks whether they reflect observable differences in sustainability engagement, organizational capabilities, and structural characteristics, or differences in how similar profiles translate into certified status.
Imre Fertő, Valéria Lekics
wiley +1 more source
Wildlife Biology, EarlyView.Multiple management strategies exist to combat bird damage to agriculture. We explored combining two tools, drones as frightening devices and an avian repellent, to assess effectiveness of an integrated method to deter large flocks on complex landscapes. We evaluated the ability of a spraying drone (DJI Agras MG‐1P) deploying Avian Control (i.e. active
Jessica L. Duttenhefner +2 more
wiley +1 more source
Home range shifts and habitat selection across life‐history stages in grey partridges
Wildlife Biology, EarlyView.Understanding how birds use space throughout the year is essential for effective conservation planning, even in resident species. We investigated seasonal space use in a Central European population of grey partridges Perdix perdix, a rapidly declining residential farmland bird.
Amelie Laux +2 more
wiley +1 more source