Results 21 to 30 of about 11,686 (235)
Elicitor-Induced VOC Emission by Grapevine Leaves: Characterisation in the Vineyard
Molecules, 2022 The present study is aimed at determining whether leaf volatile organic compounds (VOCs) are good markers of the grapevine response to defence elicitors in the field.
Christelle Lemaitre-Guillier +8 more
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Sensory attributes of wines made from vines of differing phosphorus status
OENO One, 2019 Aim: The implications of water and nutrient deficiencies for photosynthesis, dry matter production, and yield have been well documented. However, whereas multiple studies show that water deficits affect grape and wine quality as well as wine sensory ...
Paul W. Skinner, Mark Matthews
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Sensors, 2021 Canopy characterisation is a key factor for the success and efficiency of the pesticide application process in vineyards. Canopy measurements to determine the optimal volume rate are currently conducted manually, which is time-consuming and limits the ...
Javier Campos +2 more
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All Life, 2022 The cotton leafhopper (Jacobiasca lybica) is one of the polyphagous species and its control is mainly based on chemical treatments, however its bio-ecological parameters are still poorly understood especially under Moroccan conditions.
Khalid Khfif +7 more
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Land, 2022 In contrast to the industrial agricultural systems aimed at producing unlabeled origin foods without unique characteristics, Multifunctional and Territorialized Agri-food Systems (MTAS) claim their identity in productions whose singularity comes from ...
Marta Martínez-Arnáiz +2 more
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Insects, 2021 Grape cultivation is a billion-dollar agricultural sector in California, where invasive or novel pest species can disrupt management practices. We report herein on a new pest associated with California vineyards, the carpentermoth Givira ethela ...
Davide Scaccini +2 more
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BIO Web of Conferences, 2019 The evaluation of the antioxidant capacity of grape cultivars Cabernet sauvignon is important because it varies according to the production area. In this work, it was evaluated the content of phenolic compounds and the total antioxidant capacity (CAT) of
Castro-López L. +3 more
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Gentrification in a Post-Socialist Rural Context – The Case of Polish Vineyards
Studia Regionalne i Lokalne, 2023 This article aims to present the rarely examined process of rural gentrification in Poland via the example of the vineyard sector, which is a new and dynamically growing segment in the local agriculture.
Łukasz Drozda
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Le vignoble sud-africain dans l’ère post-apartheid, entre transformation et continuité
EchoGéo, 2013 South African vineyards do represent - all together - a globalised productive sector, portions of agricultural land localised in still racially fragmented territories and a European colonial heritage.
Julien Dellier +2 more
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Remote Sensing, 2023 Monitoring grape nutrient status, from flowering to veraison, is important for viticulturists when implementing vineyard management strategies, in order to produce quality wines.
Hongyi Lyu +4 more
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