Appellations of geographical origin as a generator of national competitiveness [PDF]
Ekonomika Poljoprivrede (1979), 2016 The protection of appellations of geographical origin worldwide, through the Lisbon Agreement mainly refers to agricultural and food products and the leading countries in the number of registrations of appellations of origin are: France, Czech Republic ...
Jovićević-Simin Marina +2 more
exaly +2 more sources
The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level [PDF]
Molecules, 2020 The compositional authentication of wine is of great interest, as the geographic origin of the grapes is often associated with quality, uniqueness, and authenticity.
Courtney K. Tanabe +4 more
doaj +2 more sources
Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines [PDF]
Foods, 2020 Wine origin and ageing are two factors related to wine quality which in turn is associated to wine metabolome. Currently, new metabolomic techniques and proper statistics procedures allow accurate profiling of wine metabolome.
Dimitrios Kioroglou +2 more
doaj +2 more sources
Номинация жениха и невесты в карельских свадебных рунах [Naming of the Bride and Groom in Karelian Wedding Songs Using the Kalevala Metre] [PDF]
Linguistica Uralica, 2022 This article examines, based on published sources, the appellations of the bride and groom used in Karelian wedding Kalevalaic runo songs. The main task is to identify and build some sort of a classification of the appellations to reflect the specifics ...
Valentina Mironova
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Hydronymy of the right basin of the Middle Ibar [PDF]
Baština, 2021 The subject of this work are the names of springs, streams and rivers which make up a tributary of the right basin of the Middle Ibar at the territory of the municipality Leposavić. The research covers hydronyms from Šaljska Bistrica all over to Bistrica
Nikolić Jovana S.
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Decoding the Proanthocyanins Profile of Italian Red Wines
Beverages, 2022 The Italian wine appellations system is organized in hundreds of origin wines, with unique characteristics that are protected with many denominations of origin.
Panagiotis Arapitsas +12 more
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Agronomy, 2023 Wine tourism has become an exciting avenue of development for rural wine-producing regions. The channels through which these millenary traditions are transmitted are diverse, and the wineries that practice heroic viticulture can sustainably influence the
Elena Cruz-Ruiz +2 more
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OENO One, 2023 Wine PDOs are based on their place of origin and technical product specifications. Some studies have looked at sensory differences between PDOs, but few have shown real sensory specificities for each PDO.
Méven Otheguy +2 more
doaj +1 more source
Histoire et évolution des appellations d'origine françaises
BIO Web of Conferences, 2019 During the 20th century, wine appellations of origin have largely developed to represent a significant part of the wine production of some countries, especially in Europe. The globalization of the production, trade and consumption of wine is a major fact
Gautier J., Humbert F., Wolikow S.
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Analyzing the impact of conjunctive labeling as part of a regional wine branding strategy
Wine Economics and Policy, 2017 Research studies have proven that place-based/regional branding methods have a positive effect on brand equity and economic benefits for companies. However, very small or specific regions may be confusing to consumers, so conjunctive labeling â or the ...
Tom Atkin +3 more
doaj +1 more source