Results 101 to 110 of about 813,304 (380)

Benchmark Index of Risk Appetite [PDF]

Changes in investors' risk appetite have been used to explain a variety of phenomena in asset markets. And yet, popular indicators of changes in risk appetite typically have scant foundation in theory, and give contradictory signals in practice.
Miroslav Misina
core  

An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives [PDF]

, 2018
There is a clear need to improve understanding of the effects of physical activity and exercise on appetite control. Therefore, the acute and short-term effects (three days) of a single bout of cycling on energy intake and energy expenditure were ...
Broom, David R., Dalton, Caroline F., Hopkins, Mark, Paxman, Jenny R., Rocha, Joel   +4 more
core   +3 more sources

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience [PDF]

, 2015
Background: Recent evidence suggests that products believed to be healthy may be over-consumed relative to believed indulgent or highly caloric products.
AJ Crum, AJ Hill, AJ Stunkard, B Roe, B Wansink, B Wansink, B Wansink, B Wansink, BA Cassady, CA Hardman, D Mozaffarian, DA Zellner, EJ Bertenshaw, F Grabenhorst, FA Caputo, J Kuenzel, J Ogden, JM Brunstrom, JM Brunstrom, JM Brunstrom, JM Brunstrom, JM Brunstrom, JM Castro De, K McCrickerd, K Mccrickerd, KJ Klaaren, L Chambers, LA Peracchio, M Siegrist, ME Oakes, MR Yeomans, MR Yeomans, MR Yeomans, MR Yeomans, MR Yeomans, MU Shankar, MU Shankar, P Chandon, R Carels, RE Nisbett, SC Wooley, SH Fay, TD Wilson, V Provencher   +43 more
core   +1 more source

The Vagus Nerve in Appetite Regulation, Mood, and Intestinal Inflammation.

Gastroenterology, 2017
Although the gastrointestinal tract contains intrinsic neural plexuses that allow a significant degree of independent control over gastrointestinal functions, the central nervous system provides extrinsic neural inputs that modulate, regulate, and ...
K. Browning, S. Verheijden, G. Boeckxstaens   +2 more
semanticscholar   +1 more source

Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee, Tien‐Fen Kuo, Greta Yang, Wen‐Chin Yang   +3 more
wiley   +1 more source

Health‐related quality of life following total minimally invasive, hybrid minimally invasive or open oesophagectomy: a population‐based cohort study

BJS (British Journal of Surgery), EarlyView., 2020
All patients operated for oesophageal cancer in Sweden from 2013 to April 2018 were identified, and 246 patients were recruited to this population‐based nationwide Swedish study. The results show that longitudinal health‐related quality of life after minimally invasive oesophagectomy was similar to that of the open surgical approach.
F. Klevebro, J. H. Kauppila, S. Markar, A. Johar, P. Lagergren   +4 more
wiley   +1 more source

Risk Appetite [PDF]

, 2015
Our article firstly examines to what extent empirical research confirms the model of decision making based on a stable utility function. To this end, we have summarised the fundamental theoretical correlations relating to risk appetite, then went on to ...
Berlinger, Edina, Váradi, Kata
core  

Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women: Preliminary evidence. [PDF]

, 2016
With ageing there is frequently a loss of appetite, termed anorexia of ageing, which can result in under-nutrition. We do not know how appetite control alters with ageing.
Adrian, Adrian, Adrian, BAPEN Malnutrition Advisory Group, Batterham, Bauer, Brennan, Charlotte Moss, Degen, Di Francesco, Di Francesco, Fraze, Gary Frost, Hameed, Heading, Jeanne Bottin, Kondrup, Kreymann, le Roux, Lee, MacIntosh, Malafarina, Mary Hickson, Matthews, Milne, Moriguti, Morley, Moss, Nass, Neary, Nematy, Nematy, Norman, Oner-Iyidogan, Paolisso, Patterson, Prudom, Schneider, Serra-Prat, Sloth, Stubbs, Stunkard, Sturm, Visvanathan, Wade, Waljit S. Dhillo, Wolever   +46 more
core   +2 more sources

Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity

Current Obesity Reports, 2019
Purpose of ReviewThe goals of this paper are to report current research practices in investigations of human appetite control and to assess their relationships with emerging theoretical principles.
C. Gibbons, Mark Hopkins, K. Beaulieu, P. Oustric, J. Blundell   +4 more
semanticscholar   +1 more source